Best 3 Roast Beef Pot Pie Recipes
Indulge in the hearty and comforting goodness of Roast Beef Pot Pie, a classic dish that combines tender beef, savory vegetables, and a golden, flaky crust. This ultimate comfort food is perfect for a cozy dinner with loved ones or as a special treat on a chilly day. Our collection of Roast Beef Pot Pie recipes offers a delightful variety to suit every palate, from traditional to modern and everything in between. Embark on a culinary journey as we explore these delectable recipes that promise a symphony of flavors and textures in every bite.
Here are our top 3 tried and tested recipes!
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
ROAST BEEF POT PIE
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
Provided by Pat Duran
Categories Roasts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
- 2. In a small bowl, stir together bisquick, seasonings and milk , mix until well blended. Pour evenly over beef mixture. Bake uncovered about 30 minutes or until light brown.
- 3. Note: Turkey Pot Pie: Use 1 cup leftover or deli turkey, cooked and chicken gravy rest of the recipe is the same as above.
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- To save time, you can use pre-made puff pastry sheets instead of making your own.
- If you don't have a Dutch oven, you can use a large pot or skillet with a lid that can be placed in the oven.
- Make sure the roast beef is cooked to your desired doneness before adding it to the pot pie filling.
- If the filling is too thick, you can add some beef broth or water to thin it out.
- Serve the pot pie hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This roast beef pot pie is a hearty and flavorful dish that is perfect for a cold winter day. The tender roast beef, vegetables, and gravy are all wrapped up in a flaky puff pastry crust. This pot pie is sure to be a hit with your family and friends.
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