Best 4 Roast Beef Pizza Recipes
Indulge in the tantalizing flavors of Roast Beef Pizza, a culinary masterpiece that combines the savory richness of roast beef with the crispy delight of a perfectly baked pizza crust. This delectable dish tantalizes taste buds with its exquisite blend of textures and flavors. The tender and juicy roast beef, slow-cooked to perfection, harmonizes beautifully with the crispy and chewy pizza dough, creating a symphony of flavors in every bite. Elevate your pizza experience with our curated collection of recipes, each offering a unique twist on this classic dish. From the classic Roast Beef and Cheddar Pizza, bursting with gooey cheddar cheese, to the adventurous Roast Beef and Horseradish Pizza, featuring a zesty horseradish sauce, our recipes cater to every palate. Embark on a culinary journey and discover the perfect Roast Beef Pizza recipe that will become a staple in your kitchen.
Here are our top 4 tried and tested recipes!
ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
ROAST BEEF & TOMATO SANDWICH PIZZA
The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. -Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat., In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.
Nutrition Facts :
COLD ROAST BEEF PIZZA
This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...
Provided by saintswife
Categories Vegetable
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together cream cheese and horseradish.
- Spread mixture on pizza crust.
- In another bowl mix together remaining ingredients.
- Top pizza with roast beef mixture.
- Refrigerate up to 2 hours before serving.
- Cut in wedges and serve.
MINI ROAST BEEF PIZZA
I found this recipe in one of those Pillsbury grocery store aisle magazines. When I tried to find it to pinch it, they had changed the original -- which is ok, because I changed it, as well, incorporating naan bread instead of a pizza crust. It's not fantabulous, but it's really tasty for how easy it is to make.
Provided by Nicole Bredeweg
Categories Pizza
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400*F. Heat oil in medium skillet over medium-high heat. Add green pepper and onion; cook and stir for 3 - 4 minutes or until vegetables are crisp-tender. Remove from heat; add roast beef, salt, and pepper. Spoon mixture onto naan; sprinkle evenly with cheese. Place on ungreased cookie sheet.
- 2. Bake at 400*F for 8 - 10 minutes or until cheese melts and crust is hot.
Tips:
- For the best results, use high-quality ingredients. Look for a flavorful roast beef, a tangy BBQ sauce, and a melty cheese.
- If you don't have any leftover roast beef, you can use deli roast beef or even thinly sliced steak.
- To make the pizza dough from scratch, follow the recipe in the article. However, if you're short on time, you can use a pre-made pizza crust.
- Be sure to preheat your oven to the highest temperature possible before baking the pizza. This will help the crust get crispy.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Roast beef pizza is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual party. With its flavorful roast beef, tangy BBQ sauce, and melty cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy pizza recipe, give roast beef pizza a try!
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