Best 2 Roast Adobo Pork Loin Recipes
**Indulge in a Flavorful Culinary Journey with our Collection of Roast Adobo Pork Loin Recipes**
Embark on a tantalizing gastronomic adventure with our curated selection of Roast Adobo Pork Loin recipes, promising an explosion of flavors that will delight your palate. From traditional Filipino adobo to modern fusion variations, these recipes offer a diverse range of culinary experiences. Whether you prefer a classic adobo marinade or a unique blend of spices and herbs, our collection has something for every taste and preference. Prepare to be captivated by the succulent tenderness of the pork loin, infused with a rich and savory adobo sauce that seeps into every bite. Each recipe provides step-by-step instructions and helpful tips to guide you in creating this delectable dish that is sure to impress your family and friends. So, get ready to tantalize your taste buds and embark on a culinary journey that celebrates the versatility and flavor of Roast Adobo Pork Loin.
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ROAST ADOBO PORK LOIN
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
Tips:
- For the best results, use a pork loin that is at least 2 inches thick.
- To make the adobo sauce, use a combination of soy sauce, vinegar, garlic, and black pepper. You can also add other spices, such as paprika, cumin, or oregano, to taste.
- Be sure to marinate the pork loin in the adobo sauce for at least 4 hours, or overnight. This will help the pork to absorb the flavors of the sauce.
- When roasting the pork loin, place it on a rack in a roasting pan. This will help the pork to cook evenly.
- Roast the pork loin at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 10 minutes before slicing and serving.
Conclusion:
Roast adobo pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and flavorful, and the adobo sauce gives it a slightly tangy and spicy flavor. This dish is sure to be a hit with your family and friends.
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