Best 2 River Stew Recipes

Indulge in a culinary journey down the Mississippi River with our tantalizing River Stew. This hearty and flavorful dish embodies the essence of Southern comfort food, blending succulent meats, tender vegetables, and aromatic spices in a rich, savory broth. Slow-cooked to perfection, our River Stew encapsulates the diverse culinary traditions that shaped the region's rich history. Originating from the rustic kitchens of riverboat cooks and riverside communities, this stew showcases the bounty of the river's waters and the surrounding fertile lands. Our collection of recipes takes you on a voyage through time and taste, offering variations that cater to every palate. From the classic River Stew brimming with tender beef, smoky bacon, and fresh vegetables to the hearty seafood-laden version bursting with shrimp, crab, and catfish, our recipes promise an unforgettable culinary experience. Vegetarian and vegan enthusiasts will delight in our plant-based rendition, where meatless alternatives like mushrooms, lentils, and jackfruit take center stage. Savor the robust flavors of the Deep South as you embark on this culinary adventure along the mighty Mississippi River.

Let's cook with our recipes!

SAVANNAH RIVER CATFISH STEW

Savannah River Catfish Stew image

Make and share this Savannah River Catfish Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 slices thick-cut bacon, cut into lardons (or 2 T. canola oil)
1 onion, chopped (preferably Vidalia)
2 large russet potatoes, peeled and cut into 1/4-inch pieces
2 tablespoons all-purpose flour
3 cups water
3 cups milk
1 sprig thyme
1 bay leaf, preferably fresh
1/2 teaspoon cajun seasoning or 1/2 teaspoon cayenne pepper
2 lbs catfish fillets, cut into strips
2 tablespoons chopped fresh flat-leaf parsley
coarse salt
fresh ground black pepper

Steps:

Line a plate with paper towels; in a saucepan, cook the bacon over moderate heat until crisp, about 5 minutes; using slotted spoon, remove the bacon to prepared plate to drain.
Pour off all but 1 tablespoon of bacon grease.
Add in onion and potatoes to saucepan; cook/stir often, until golden, 5-7 minutes.
Sprinkle the flour over the vegetables and stir to coat and combine.
Stir in the water and milk; add the thyme, bay leaf, and cajun seasoning; bring to a boil over high heat.
Reduce heat to low, cover, and simmer until the potatoes are just tender, about 15 minutes.
Add in the catfish; simmer, uncovered, until the fish is falling apart, an additional 15-20 minutes.
Remove the thyme and bay leaf; discard.
Add in the parsley; stir to combine.
Taste and adjust seasoning with salt, pepper, Cajun seasoning.
Ladle into warm bowls and garnish with reserved bacon.

Nutrition Facts : Calories 694.7, Fat 34.3, SaturatedFat 11.6, Cholesterol 147.5, Sodium 415.1, Carbohydrate 46.7, Fiber 4.6, Sugar 2.6, Protein 48.3

RIVER STEW

River Stew image

From the banks of the Guadalupe River between Comfort and Sisterdale, TX

Provided by Sharon Swomley

Categories Other Soups

Number Of Ingredients 8

Ingredients

2 lb lean hamburger meat
1 can(s) chopped tomatoes*
1 large onion, chopped
1 can(s) whole kernel corn, drained
4-5 medium potatoes, diced
1 tsp salt to taste
1 tsp pepper to taste
1 tsp garlic powder to taste

Steps:

1. In stew pot, brown meat, add spices, onion and tomatoes. Cook for about 30 minutes, add potatoes continue cooking until potatoes are done. Serve with hot buttered corn bread.
2. You can substitute tomatoes for Rotel tomatoes to give a spicy kick.
3. You can go further and add a can of green beans, peas, wedges of cabbage, okra, 2 or 3 stalks of celery, carrots, rice or what ever you like in a vegetable soup

Tips:

Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your stew. Use fresh vegetables, herbs, and meat, and choose cuts of meat that are well-marbled.
Brown the meat before stewing: Browning the meat adds flavor and depth to the stew. Be sure to brown the meat in a hot pan over medium-high heat until it is browned on all sides.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the stew. Use a variety of vegetables, such as carrots, potatoes, celery, onions, and peas.
Add herbs and spices: Herbs and spices add flavor and depth to the stew. Use a variety of herbs and spices, such as thyme, rosemary, bay leaves, black pepper, and garlic.
Simmer the stew for at least 1 hour: Simmering the stew allows the flavors to meld and develop. Simmer the stew for at least 1 hour, or longer if desired.
Serve the stew with crusty bread or rice: Crusty bread or rice is a great way to soak up the delicious broth from the stew.

Conclusion:

River stew is a hearty, flavorful dish that is perfect for a cold winter day. By following these tips, you can make a delicious river stew that your family and friends will love. So next time you're looking for a comforting meal, give this river stew recipe a try.