Best 2 River Road Cheesecake Recipes
Indulge yourself with River Road Cheesecake, a culinary delight that has captivated taste buds for generations. This luscious cheesecake features a creamy and velvety texture, perfectly balanced with a graham cracker crust and a tantalizing topping. Discover the secrets behind this timeless classic, from the traditional to the innovative, with a collection of delectable River Road Cheesecake recipes. Embark on a journey of flavors, textures, and techniques as you explore variations that include everything from classic vanilla to decadent chocolate, refreshing citrus to tangy berry, and even gluten-free and no-bake options. Prepare to elevate your dessert game and create a masterpiece that will leave your family and friends in awe.
Check out the recipes below so you can choose the best recipe for yourself!
ROCKY ROAD CHEESECAKE
Provided by Food Network Kitchen
Time 2h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Fill a large roasting pan about one-third of the way with water and carefully place on the middle oven rack. Preheat the oven to 325 degrees F. Wrap the outside of an 8-inch springform pan with aluminum foil. Coat the inside of the pan with cooking spray.
- Finely crush 3 chocolate cookies and sprinkle the crumbs in the bottom of the springform pan; tap out the excess. Beat the cream cheese in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the sugar, eggs, 3/4 cup cream and the vanilla. Reduce the mixer speed to medium and beat until the sugar is dissolved and the mixture is creamy, scraping down the bowl as needed (do not overbeat; if there are still lumps, whisk the batter by hand to smooth them out).
- Put the chocolate and the remaining 1/4 cup cream in a microwave-safe bowl and microwave until the chocolate melts, about 45 seconds. Stir in the cocoa powder until smooth.
- Divide the batter between 2 large liquid measuring cups or bowls (about 2 1/2 cups batter in each). Stir the melted chocolate mixture into one of the batters. Pour about half of the vanilla batter into the pan, then slowly pour half of the chocolate batter into the center of the vanilla, letting it spread. Pour the remaining vanilla batter into the center of the chocolate batter, letting it spread; pour the remaining chocolate batter into the middle.
- Carefully transfer the cheesecake to the pan of hot water and bake until the edges are set but the center still jiggles slightly, 1 hour, 30 minutes to 1 hour, 45 minutes. Turn off the oven and keep the cheesecake in the oven with the door ajar, 30 minutes. Remove the cheesecake from the water bath and transfer to a rack. Run a knife around the edge of the cake to loosen and let cool completely, then refrigerate overnight.
- Remove the springform ring. Crush the remaining 3 chocolate cookies and toss in a bowl with the crushed meringues and peanuts. Press into the sides of the cake.
RIVER ROAD CHEESECAKE
I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!
Provided by gailanng
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350 degrees.
- Butter bottom of 9" springform pan. Mix together crust ingredients and press onto bottom of pan.
- Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
- Add eggs, one at a time, mixing just until blended.
- Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
- In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.
- After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill.
Nutrition Facts : Calories 708.2, Fat 52.1, SaturatedFat 28.9, Cholesterol 236.9, Sodium 495.7, Carbohydrate 52, Fiber 0.4, Sugar 44.2, Protein 10.6
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product, so be sure to use the best you can find.
- Follow the recipe carefully: Cheesecake is a delicate dessert, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Cheesecake takes time to make, so don't rush the process. Allow it to chill for at least 4 hours, or overnight, before serving.
- Serve chilled: Cheesecake is best served chilled. If you're serving it immediately, chill it for at least 1 hour before serving. If you're making it ahead of time, chill it for up to 3 days.
- Garnish with fresh fruit or whipped cream: Cheesecake is a versatile dessert that can be garnished with a variety of toppings. Fresh fruit, whipped cream, and chocolate chips are all popular choices.
Conclusion:
With its creamy texture, rich flavor, and endless possibilities for toppings, River Road Cheesecake is a classic dessert that is sure to please everyone. Whether you're a beginner baker or a seasoned pro, this recipe will help you create a delicious and impressive cheesecake that will be the star of any occasion. So next time you're looking for a special dessert, give River Road Cheesecake a try. You won't be disappointed!
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