Best 3 Ritzy Seafood Casserole Recipes
Indulge in a culinary journey with our exquisite Ritzy Seafood Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of succulent seafood, tender vegetables, and a creamy, flavorful sauce, all enveloped in a golden-brown breadcrumb crust.
Within this article, you'll find a collection of delectable seafood casserole recipes that cater to various dietary preferences, skill levels, and cooking styles. Dive into the classic Ritzy Seafood Casserole, a timeless recipe featuring succulent shrimp, crab, and fish, enveloped in a creamy seafood sauce and topped with a crispy breadcrumb crust. For a healthier twist, try our Lightened-Up Seafood Casserole, which incorporates leaner seafood options and a creamy sauce made with low-fat milk and Greek yogurt.
If you're looking for a seafood casserole with a touch of spice, our Cajun Seafood Casserole is sure to satisfy. This flavorful dish features a medley of seafood cooked in a zesty Cajun sauce, topped with a crispy cornbread crust. For a vegetarian take on this classic dish, our Vegetarian Seafood Casserole offers a delightful combination of vegetables, such as broccoli, zucchini, and bell peppers, enveloped in a creamy tomato sauce, topped with a golden-brown breadcrumb crust.
For those with limited time, our Easy Seafood Casserole is a lifesaver. With its simple preparation and minimal ingredients, this recipe delivers a delicious seafood casserole without the hassle. And for a seafood casserole with a touch of elegance, our Lobster and Shrimp Casserole is the ultimate choice. This luxurious dish features a combination of lobster and shrimp, cooked in a creamy sauce and topped with a crispy phyllo dough crust. No matter your taste or dietary preference, our collection of seafood casserole recipes has something for everyone.
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
RITZY SEAFOOD CASSEROLE
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Provided by Lorac
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crush crackers and mix with melted butter.
- Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
- Place fish over crumbs.
- Mix soup, wine and hot sauce and pour over fish.
- Top with remaining cracker mix.
- Bake at 350 F for 35 minutes.
CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the Right Seafood: Opt for firm-fleshed fish like cod, salmon, or haddock, and succulent shellfish like shrimp, lobster, or clams.
- Prep the Seafood: Clean and cut fish into bite-sized pieces, and devein and clean shrimp. Boil or steam shellfish until cooked through.
- Make a Flavorful Sauce: Use a combination of butter, flour, milk, and seasonings to create a creamy and flavorful base for the casserole.
- Vegetables: Include a variety of vegetables for added flavor and nutrition. Try sautéing onions, bell peppers, or spinach before adding them to the casserole.
- Cheese: Use a blend of melted cheeses like cheddar, mozzarella, or Parmesan for a rich and gooey topping.
- Baking: Bake the casserole in a preheated oven, usually at 350°F (175°C) for 20-30 minutes or until golden brown and bubbly.
- Garnish: Before serving, garnish the casserole with fresh herbs like parsley or chives for a pop of color and flavor.
Conclusion:
Indulge in the ultimate seafood delight with this ritzy seafood casserole. With tender seafood, a creamy sauce, and a cheesy topping, every bite is a celebration of flavors. Experiment with various seafood combinations, vegetables, and cheeses to create a casserole that suits your taste preferences. Whether you're hosting a special occasion or craving a comforting meal, this dish will surely impress and satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that leads to a seafood masterpiece!
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