Best 2 Ritzy Corn Pie Recipes
Craving a delectable dish that combines the comforting flavors of corn and the richness of a flaky crust? Look no further than Ritzy Corn Pie, a culinary masterpiece that elevates the classic cornbread to new heights. This savory pie features a creamy corn filling nestled in a golden brown crust, making it a perfect meal for any occasion.
Indulge in two variations of this delightful recipe. The first recipe showcases the classic Ritzy Corn Pie, a harmonious blend of corn, cream, and eggs, enveloped in a buttery crust. For those seeking a vegetarian alternative, the second recipe offers a meatless version, replacing the bacon with bell peppers and mushrooms, creating a vibrant and flavorful filling.
Whether you prefer the timeless taste of the original Ritzy Corn Pie or the innovative flavors of the vegetarian variation, both recipes promise a culinary experience that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight with Ritzy Corn Pie.
RITZY CORN PIE
From my Cooks of the Green Door cookbook. Haven't tried it yet, but posting here for my next potluck.
Provided by DailyInspiration
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Combine crushed Ritz crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish. Cook onions and green pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish . Bake 30 minutes or until golden. Serve immediately.
RITZY CORN PIE
A delicious and colorful dish -- the curry powder really adds a great flavor to this savory pie.
Provided by Daily Inspiration S
Categories Savory Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Combine crushed crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish.
- 3. Cook onions and pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick.
- 4. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish. Bake 30 minutes or until golden. Serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients prepped and measured. This will help you save time and prevent any scrambling during the cooking process.
- Fresh Corn Kernels: For the best flavor and texture, use fresh corn kernels. If you don't have fresh corn on hand, you can use frozen or canned corn, but fresh corn will give you the best results.
- Creamy Sauce: To make a creamy and flavorful sauce, use a combination of milk, cream, and butter. You can also add grated cheddar cheese or Parmesan cheese to the sauce for extra richness.
- Crispy Crust: To achieve a crispy crust, use a combination of crushed crackers and melted butter. Press the cracker crumbs firmly into the bottom of the pie plate to create a solid crust.
- Baking Temperature: Bake the corn pie at a high temperature (400°F/200°C) for a short amount of time (25-30 minutes). This will help to create a crispy crust and prevent the filling from becoming too dry.
Conclusion:
Ritzy corn pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling, crispy crust, and burst of sweet corn flavor, it's a surefire crowd-pleaser. You can easily customize the recipe to your liking by adding different vegetables, cheeses, or herbs. Serve it with a side salad or soup for a complete meal.
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