Best 4 Ritzy Chicken Livers Recipes
Indulge in the culinary delight of Ritzy Chicken Livers, a classic dish that tantalizes taste buds with its rich flavors and creamy texture. This versatile dish, often served as an appetizer or main course, is prepared using tender chicken livers sautéed in a savory sauce made from scratch. Our collection of Ritzy Chicken Livers recipes offers a variety of cooking methods and flavors to suit every palate. From the traditional pan-fried recipe with onions and mushrooms to the more adventurous baked version with a crispy breadcrumb topping, our recipes provide step-by-step instructions to guide you through the cooking process. Explore the delightful world of Ritzy Chicken Livers and discover a dish that is sure to become a favorite among family and friends.
Let's cook with our recipes!
RITZY CHICKEN LIVERS
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Provided by Lisa Collins
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
BAKED CHICKEN LIVERS 3 WAYS
Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.
Provided by Catherine Wible
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. rinse the chicken livers under cold running water and dry on paper towels.
- 2. #1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
- 3. #2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
- 4. #3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.
AMAZING GARLIC CHICKEN LIVERS
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Provided by jchasko
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Choose Fresh Chicken Livers: Fresh chicken livers are essential for this recipe. They should be plump and have a deep red color. Avoid any livers that are bruised or discolored.
- Soak the Chicken Livers in Milk: Soaking the chicken livers in milk helps to remove any bitterness and makes them more tender. Be sure to soak them for at least 30 minutes.
- Use a Heavy Skillet: A heavy skillet will help to evenly distribute the heat and prevent the chicken livers from burning.
- Cook the Chicken Livers in Batches: Do not overcrowd the skillet when cooking the chicken livers. Cook them in batches to ensure that they cook evenly.
- Season the Chicken Livers Generously: Do not be afraid to season the chicken livers generously. This will help to enhance their flavor.
- Cook the Chicken Livers Until They Are Just Cooked Through: Overcooking the chicken livers will make them tough and dry. Cook them until they are just cooked through, about 5 minutes per side.
Conclusion:
These Ritzy Chicken Livers are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion. With a crispy coating and a tender, flavorful interior, these chicken livers are sure to be a hit. So next time you are looking for a new and exciting way to enjoy chicken livers, give this recipe a try. You won't be disappointed!
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