Best 3 Ritz Cracker Pie Crust Recipes
Cracker pie crust, also known as Ritz cracker pie crust, is an innovative and flavorful alternative to traditional pie crusts. Made with crushed Ritz crackers, butter, and sugar, this crust offers a delightful combination of sweet and savory flavors that complements a variety of fillings. The simplicity of the ingredients and the ease of preparation make it a popular choice among home bakers. Whether you're looking for a classic dessert or an adventurous culinary experiment, the Ritz cracker pie crust is sure to impress.
This versatile crust can be used for various pies, from sweet and fruity to savory and creamy. It pairs exceptionally well with fillings like lemon meringue, chocolate cream, and apple pie filling. The buttery, salty flavor of the Ritz crackers adds a unique twist to these classic desserts. Additionally, the crust can be customized with various spices, herbs, and extracts to create unique flavor combinations that cater to different tastes and preferences.
Apart from the classic Ritz cracker pie crust recipe, the article also includes variations that cater to different dietary needs and preferences. For those who prefer a gluten-free option, there's a recipe using almond flour and oats. For those who love the taste of graham crackers, there's a recipe that incorporates them into the crust. There's also a vegan version of the crust made with plant-based butter, ensuring everyone can enjoy this delightful treat.
With its ease of preparation, delicious taste, and versatility, the Ritz cracker pie crust is a must-try for any baker looking to expand their culinary repertoire. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of creating this unique and delectable pie crust.
RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
RITZ CRACKER CRUST LEMON PIE
Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it...
Provided by jamie Beecham
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. First melt the butter and crush the crackers and then blend with the butter.
- 2. In a 10" pie pan press the mixture down and around firmly. SET ASIDE
- 3. In a mixing bowl pour in the milk, 3 egg yolks, and the lemon juice. With a hand whisk,whip all till well combined and egg yolks fully incorporated. Pour in the prepared pie shell.
- 4. Now with a hand mixer Add the egg whites in a mixing bowl make sure no yellow is in your whites or they will not set. Begin whipping untill frothy.
- 5. Add in the flavoring lemon or vanilla, whip about a minute to incorporate.
- 6. Very important step for those that have never made a meringue. Add one tablespoon of sugar slowly at a time while beating the egg whites. After all 6Tbls have been added continue to whip until it forms peaks.
- 7. Top the pie with the meringue and swirl to make a solf fluffy topping. Bake on 350 dgrees about 10 minutes watching to see the meringue is lightly browned not burned.
- 8. Remove from oven and let cool about an hour then refrigerate let set serve cold and keep refrigerated until gone.
RITZ CRACKER PIE CRUST
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350. Mix crumbs and sugar in bowl. Add butter; mix thoroughly.
- 2. Press mixture firmly and evenly against bottom and sides of pie dish.
- 3. Bake 10 minutes; Cool and fill.
Tips:
- Ensure your Ritz crackers are finely crushed; this will help create a smooth and even crust.
- Use unsalted butter to control the amount of salt in your crust.
- Chill the dough before rolling it out; this will prevent it from becoming too sticky and difficult to work with.
- If you don't have a food processor, place the Ritz crackers in a large plastic bag and crush them with a rolling pin until fine crumbs form.
- For a sweeter crust, add 1/4 cup of sugar to the cracker crumbs before mixing with the butter.
- For a savory crust, add 1/4 teaspoon of salt or garlic powder to the cracker crumbs before mixing with the butter.
- Use a fork to poke holes in the bottom of the pie crust before baking; this will help prevent the crust from bubbling up.
- Bake the pie crust for 10-12 minutes, or until it is golden brown.
Conclusion:
A Ritz cracker pie crust is a delicious and versatile option for both sweet and savory pies. It is easy to make, and it can be customized to your liking. Whether you are looking for a classic graham cracker crust or something a little more unique, a Ritz cracker pie crust is a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
