Best 5 Ritz Chicken Casserole Recipes
Indulge in the ultimate comfort food experience with our collection of Ritz chicken casserole recipes. Discover a delightful harmony of flavors and textures in every bite. Our recipes offer a diverse range of options, from the classic Ritz chicken casserole, known for its crispy Ritz cracker topping, to creative variations that incorporate a variety of ingredients, such as broccoli, mushrooms, and corn. Whether you prefer a simple and traditional casserole or one with a twist, our recipes have something for everyone. Get ready to tantalize your taste buds and create a memorable meal that will satisfy the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE
I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.
Provided by pritchettt
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
- Mix two kinds of soup and sour cream with chicken. Add in rice.
- Spread mixture into 9x13 baking dish sprayed with Pam.
- Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
- Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4
CHICKEN & RITZ CASSEROLE
Steps:
- PREHEAT OVEN TO 350 DEGREES. LAYER DISH ( 10 X 13 )GIVE OR TAKE AN INCH,UNGREASED, WITH ONE TUBE CRUMBLED RITZ CRACKERS.DRAIN CHICKEN ( IF CANNED )CRUMBLE INTO SMALLER PIECES AND MIX WITH SOUP, SOUR CREAM, AND SALT & PEPPER IN A LARGE BOWL. SPOON THIS MIXTURE ON THE TOP OF THE RITZ CRACKERS AND SPREAD EVENLY. THEN SPREAD THE GRATED CHEESE ON TOP OF THE CHICKEN, AND TOP WITH THE SECOND TUBE OF CRUMBLED RITZ CRACKERS. BAKE APPROXIMATELY 30 MINUTES, UNTIL MIXTURE IS WARM, CHEESE IS MELTED, AND CRACKERS ARE A LITTLE TOASTY.
RITZ AND CHICKEN CASSEROLE
Make and share this Ritz and Chicken Casserole recipe from Food.com.
Provided by Ellies Mom
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- spray a 9 x 13 dish with pam.
- lay chicken in pan.
- mix sour cream and soup.
- top chicken with mixture.
- mix crushed crackers and butter.
- add to top.
- cook at 350^ for 40 minutes or until bubbling.
CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPE - (4.2/5)
Provided by amberwherley
Number Of Ingredients 6
Steps:
- Mix together the chicken, soup, sour cream, and cheese in a bowl. Pour the mixture into a baking pan and spread evenly. Add crushed Ritz crackers all over the top of the mixture. Melt butter completely; spoon over the top of the cracker crumbs. Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy. Serve and hope your family/guests/loved ones don't devour it in one sitting =) Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple. Hope you enjoy it like we do!
Tips:
- Use a variety of vegetables. This will add flavor and texture to your casserole. Some good options include broccoli, cauliflower, carrots, celery, and peas.
- Don't overcook the chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. Some good options include cheddar cheese, Parmesan cheese, and Gruyère cheese.
- Season the casserole to taste. You can add salt, pepper, garlic powder, onion powder, or other spices to taste.
- Let the casserole cool slightly before serving. This will help the casserole to set and make it easier to serve.
Conclusion:
Ritz chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to take to a potluck or party. With its creamy cheese sauce, tender chicken, and crispy Ritz cracker topping, this casserole is sure to be a hit with everyone who tries it.
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