Best 3 Rittenhouse Inn Wassail Punch Recipes

Warm up and celebrate the holiday season with a delicious and aromatic wassail punch, a traditional hot mulled cider drink that is perfect for gatherings and parties. Originating from medieval England, wassailing involves singing, dancing, and drinking to bless the apple trees for a bountiful harvest. This special punch combines sweet apple cider, zesty citrus flavors from oranges and lemons, a medley of mulling spices like cinnamon, nutmeg, ginger, cloves, and allspice, and the optional addition of brandy or rum for a boozy twist. Our collection of recipes caters to various preferences, ensuring everyone can enjoy this heartwarming beverage. From a classic wassail punch brimming with festive flavors to a non-alcoholic version suitable for all ages, a slow cooker option for effortless preparation, and even a unique wassail punch ice cream that captures the essence of this holiday delight, we have got you covered. So, gather your friends and family, raise a glass of wassail punch, and indulge in the spirit of the season.

Let's cook with our recipes!

RITTENHOUSE INN WASSAIL PUNCH

Rittenhouse Inn Wassail Punch image

Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink

Yield Serves 10 to 12

Number Of Ingredients 16

Ingredients

Wassail:
12 whole cloves
6 whole allspice
1/2 inch fresh ginger root, peeled and sliced
3 cinnamon sticks
12 whole white peppercorns
1 gallon fresh apple cider
6 ounces cranberry juice
3/4 cup light brown sugar, packed
10-12 ounces bourbon
Tools:
cheesecloth, kitchen string, large pot
Glasses:
mugs
Garnish:
ground nutmeg and 1 cinnamon stick per drink

Steps:

To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.

WASSAIL PUNCH

Wassail Punch image

Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.

Provided by Bea Gassman

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 8h5m

Yield 12

Number Of Ingredients 7

Ingredients

2 quarts apple cider
2 cups orange juice
½ cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Steps:

In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g

WASSAIL PUNCH I

Wassail Punch I image

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

Provided by Leslie

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Yield 48

Number Of Ingredients 8

Ingredients

1 tablespoon whole cloves
6 cinnamon sticks
3 tablespoons chopped crystallized ginger
3 ¾ cups white sugar
2 quarts water
2 quarts orange juice
2 cups lemon juice
1 gallon apple cider

Steps:

Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g

Tips:

Choose ripe oranges and lemons. This will ensure that your wassail has a bright, citrusy flavor.
Don't be afraid to experiment with different spices. Cinnamon, cloves, nutmeg, and ginger are all classic wassail spices, but you can also try adding cardamom, allspice, or star anise.
Make your wassail ahead of time. This will allow the flavors to meld and develop.
Serve your wassail warm. You can reheat it gently over low heat or in a slow cooker.
Garnish your wassail with a cinnamon stick or a slice of orange. This will add a festive touch.

Conclusion:

Wassail is a delicious and festive holiday drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste. With a little planning, you can make a wassail that will be enjoyed by everyone.