Best 5 Risotto Style Strawberry Rice Pudding Recipes

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Indulge in a culinary adventure with our exquisite Risotto-Style Strawberry Rice Pudding recipe, a harmonious blend of sweet and savory flavors. This delectable dish combines the creaminess of risotto with the vibrant taste of strawberries, resulting in a symphony of textures and flavors.

Venture beyond the classic risotto and explore a delightful assortment of rice pudding variations. Discover the zesty Lemon Rice Pudding, a refreshing twist with a burst of citrus. Embark on a tropical journey with our Coconut Rice Pudding, a creamy and exotic treat. For a touch of elegance, try the Earl Grey Rice Pudding, where the aromatic tea leaves infuse the pudding with a subtle and sophisticated flavor. And for those who love a classic, our Traditional Rice Pudding recipe offers a comforting and nostalgic experience.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that both seasoned chefs and culinary novices can achieve perfect results. With its vibrant colors and enticing aromas, this collection of rice pudding recipes will elevate any occasion, from casual family gatherings to special celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY RICE PUDDING RISOTTO



Strawberry Rice Pudding Risotto image

Provided by Tyler Florence

Categories     dessert

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

1 quart strawberries, rinsed and hulled
1 1/2 cups sugar
1 1/2 cups water
1 1/4 cups Arborio rice
1 quart milk
1 lemon, zest finely grated and juiced
1 vanilla bean, seeds scraped

Steps:

  • Rinse and hull strawberries. In a small saucepan over medium heat, cook strawberries, 1/2 cup sugar, and lemon juice. When berries are soft, gently mash and set aside to cool.
  • In a large saucepan, bring the water to a boil. Add the rice and cook until almost all the water has evaporated. Lower the heat to medium and add the milk, scraped vanilla seeds, and lemon zest. Stir frequently until the pudding has thickened, about 20 minutes. Stir in remaining sugar and allow to cool.
  • To serve, swirl strawberry mixture into rice pudding. Alternately, layer pudding and strawberry mixture in tall clear glasses.

CREAMY RISOTTO



Creamy Risotto image

Don't fear the risotto; this creamy restaurant favorite is easy enough, if you follow our simple steps.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 45m

Number Of Ingredients 8

3 tablespoons olive oil
1 small onion, finely chopped
1 1/2 cups Arborio rice
3/4 cup dry white wine
4 1/2 cups reduced-sodium canned chicken broth
3/4 cup grated Parmesan cheese
2 tablespoons butter
Fresh thyme leaves, for garnish (optional)

Steps:

  • In a medium saucepan, heat oil over medium heat. Saute onion until tender, about 5 minutes. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. Season with salt. Gently heat broth; keep warm.
  • Add about 1 cup of warm broth. Cook, stirring frequently, until absorbed. Continue adding broth, 1 cup at a time, stirring until most of the liquid has been absorbed, about 25 minutes total. The rice should be tender (but not mushy) and suspended in liquid with the consistency of heavy cream.
  • Remove pan from heat. Stir in Parmesan and butter; season with salt and pepper. Serve immediately (risotto will continue to thicken as it sits). Garnish with thyme leaves, if desired.

RICH RISOTTO RICE PUDDING



Rich Risotto Rice Pudding image

Make and share this Rich Risotto Rice Pudding recipe from Food.com.

Provided by RebeloCristinaG

Categories     Dessert

Time 2h55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup arborio rice
8 cups whole milk
1/2 cup sugar
1 vanilla bean, split in half lengthwise
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 large egg yolks
1/2 cup heavy cream
2 teaspoons pure vanilla extract
freshly grated nutmeg (optional)

Steps:

  • Combine the rice, milk, sugar, vanilla bean, cinnamon, and salt in a large heavy-bottomed saucepan over medium-high heat and stir to combine.
  • Bring mixture to a boil, stirring constantly.
  • Reduce the heat to medium-low and simmer, stirring every 5 minutes as the mixture starts to thicken, for about 30 minutes.
  • Continue cooking until the rice is tender but not too mushy, about 15 minutes longer. The milk will be thick and the rice tender, but the mixture will still be a little soupy, which is what you want. (As pudding cools, it thickens, and if it is too thick while still hot, it will firm up into a thick stodgy lump without the unctuous creaminess of a great rice pudding).
  • In a bowl, whisk the egg yolks and cream together and stir into the rice pudding.
  • Continue cooking the pudding over medium-low heat for 2-3 minutes, until the eggs are cooked through and pudding is creamy and glossy, but still fairly soupy.
  • Remove from the heat and stir in the vanilla. Grate a little nutmeg (if using) into the pudding.
  • Remove the vanilla bean.
  • Pour the pudding into a serving bowl and press plastic wrap over the surface to prevent a skin from forming.
  • Refrigerate until cold, at least 2-3 hours.
  • Serve Cold.
  • Note: This pudding is delicious as it is, or you can fold a dollop of whipped cream into each serving, or layer the pudding in a parfait glass with dulce de leche or caramel sauce, or just drizzle some sauce on top before serving.

STRAWBERRY RICE PUDDING RISOTTO



Strawberry Rice Pudding Risotto image

Make and share this Strawberry Rice Pudding Risotto recipe from Food.com.

Provided by Ryleigh.Rhodes

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 quart strawberry, rinsed and hulled
1/2 cup sugar
1/2 cup water
1/4 cup arborio rice
1 quart milk
1 lemon, juice and zest of (finely grated)
1 vanilla bean, seeds scraped

Steps:

  • Rinse and hull strawberries.
  • In a small saucepan over medium heat, cook strawberries, 1/2 cup sugar, and lemon juice. When berries are soft, gently mash and set aside to cool.
  • In a large saucepan, bring the water to a boil.
  • Add the rice and cook until almost all the water has evaporated.
  • Lower the heat to medium and add the milk, scraped vanilla seeds, and lemon zest.
  • Stir frequently until the pudding has thickened, about 20 minutes.
  • Stir in remaining sugar and allow to cool.
  • To serve, swirl strawberry mixture into rice pudding.
  • Alternately, layer pudding and strawberry mixture in tall clear glasses.

Nutrition Facts : Calories 232.8, Fat 6.3, SaturatedFat 3.7, Cholesterol 22.8, Sodium 81.3, Carbohydrate 39.3, Fiber 2.3, Sugar 21.6, Protein 6.6

STRAWBERRY RISOTTO (RISOTTO ALLE FRAGOLE) RECIPE - (4.3/5)



Strawberry Risotto (Risotto alle fragole) Recipe - (4.3/5) image

Provided by cookism

Number Of Ingredients 10

1 tbsp of Olive Oil
Two Knobs of Butter
1/4 of Onion (finely chopped)
200 g of Arborio Rice
60 ml of Dry White Wine
400 to 500 ml of Hot Vegetable Stock
250 g of Strawberries (hulled and chopped into chunks, keep some for garnishing)
50 g of Grated Parmesan Cheese, plus extra to serve
Salt (to taste)
Balsamic Vinegar (to serve)

Steps:

  • 1. Heat large pan over medium heat. Add in a knob of butter and olive oil. 2. When the butter-oil mixture is heated, add in diced onions and sweat it until translucent and aromatic. Stir in rice followed by white wine and cook till the alcohol has evaporated. Stirring regularly prevents the rice from burning and sticking onto the pan. 3. Reduce the heat to low. Pour in a ladle of stock or two, stir frequently and allow it to simmer for a minute. 4. Stir in strawberry chunks and add in more stock along the way, one ladle at a time until the liquid in the pan is reduced and absorbed into the rice. 5. Continue to cook till rice turns al dente. Remove from heat and add in another knob of butter, freshly grated parmesan and salt to taste. Cover pan with a lid and allow it to stand for a minute. 6. Serve with strawberries, grated parmesan and a little drizzle of balsamic vinegar as you wish. Enjoy!

Tips:

  • Use high-quality ingredients. Fresh, ripe strawberries, creamy milk, and aromatic vanilla extract will make all the difference in the final dish.
  • Don't overcook the rice. The rice should be tender but still have a slight bite to it. Otherwise, the risotto will be mushy. If using a rice cooker, read the manual carefully and adjust the cooking time as needed.
  • Stir the risotto frequently. This will help to prevent the rice from sticking together and will also help to release the starch, which will create a creamy sauce.
  • Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from scorching.
  • Serve the risotto immediately. This dish is best enjoyed fresh and warm.

Conclusion:

Risotto-style strawberry rice pudding is a delicious and unique dessert that is perfect for any occasion. With its creamy texture, sweet strawberry flavor, and nutty aroma, this dish is sure to please everyone at the table. Whether you are looking for a special dessert to serve for a dinner party or a simple treat to enjoy on a weeknight, this risotto-style strawberry rice pudding is the perfect choice.

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