EGGLESS GINGERBREAD
From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old.
Provided by SoupCookie
Categories Dessert
Time 1h10m
Yield 2 pans, 24 serving(s)
Number Of Ingredients 11
Steps:
- Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
- In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
- Cream butter, add sugar and mix well; add molasses then boiling water.
- Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
- *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!
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BUZZ ROYALE
[email protected]I'm trying to reduce my environmental impact, and this eggless gingerbread recipe is a great way to do that. It's made with plant-based ingredients, and it doesn't require any special equipment. The gingerbread is moist and flavorful, and the frostin
ruwida abomousa
[email protected]I'm always looking for ways to save money on baking, and this eggless gingerbread recipe is a great option. It's made with simple and affordable ingredients, and it still turns out delicious. The gingerbread is moist and flavorful, and the frosting i
Alpha Racer
[email protected]I'm hosting a holiday party this year, and I wanted to make a special dessert. This eggless gingerbread recipe was the perfect choice. It's festive and delicious, and it was a hit with my guests. The gingerbread was moist and flavorful, and the frost
Asad Gujjar
[email protected]I'm always looking for new and exciting baking recipes, and this eggless gingerbread recipe caught my eye. I love the unique combination of flavors, and the gingerbread turned out beautifully. It was moist and flavorful, with a perfect balance of swe
Idrees Uthman
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. This eggless gingerbread recipe is perfect for busy bakers. The batter comes together in minutes, and the gingerbread bakes in just 30 minutes. It's a great last-minut
Ali Kham
[email protected]I love experimenting with different baking recipes, and this eggless gingerbread recipe was a fun one to try. I added some chopped walnuts and dried cranberries to the batter, and it turned out beautifully. The gingerbread was moist and flavorful, an
Mohammad Wahdat
[email protected]I'm always looking for healthier baking options, and this eggless gingerbread recipe fits the bill. It's made with whole wheat flour and natural sweeteners, so it's a healthier choice than traditional gingerbread. The flavor is still delicious, and t
Rabina Sunar
[email protected]I love gingerbread, and this eggless version is just as good as the traditional recipe. The texture is perfect, and the flavor is amazing. I especially love the hint of molasses in the background. I will definitely be making this recipe again for my
Alfred Adri
[email protected]I'm a novice baker, and this eggless gingerbread recipe was a great place to start. The instructions were clear and easy to follow, and the gingerbread turned out perfectly. It was moist and flavorful, and my family loved it. I'll definitely be tryin
Naia Martinez
[email protected]As a gluten-free baker, I was thrilled to find this eggless gingerbread recipe. It's the perfect holiday treat for those with dietary restrictions. The texture is surprisingly moist and fluffy, and the flavor is just as good as traditional gingerbrea
Godfrey atusaye Mwangwegho
[email protected]I've been making this eggless gingerbread recipe for years, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The gingerbread is moist and flavorful, and the spices give it a wonderful holid
Fetty Muhamed
[email protected]This eggless gingerbread recipe is a delightful treat! The combination of molasses, ginger, and spices creates a warm and inviting aroma that fills the kitchen. The texture is moist and chewy, with a perfect balance of sweetness and spice. I frosted