Best 2 Risengryn Grod Norwegian Rice Pudding Recipes
**Risengryn Grød: A Warm and Comforting Norwegian Rice Pudding**
Risengryn grøt, or Norwegian rice pudding, is a classic Scandinavian dessert that is enjoyed by people of all ages. It is a creamy, sweet pudding made with rice, milk, and sugar, and is often flavored with cinnamon, cardamom, and vanilla. This versatile dish can be served warm or cold, and can be enjoyed as a breakfast cereal, a dessert, or a snack. In Norway, risengryn grøt is traditionally served on Christmas Eve, but it can be enjoyed all year round. There are many different recipes for risengryn grøt, and each family has their own variation. Some recipes call for adding raisins, almonds, or other nuts, while others add a dollop of whipped cream or a sprinkle of cinnamon sugar on top. No matter how it is served, risengryn grøt is a delicious and comforting dish that is sure to please everyone.
**Recipes Included:**
* Classic Risengryn Grød: This recipe is a basic version of Norwegian rice pudding that is made with rice, milk, sugar, and spices.
* Creamy Risengryn Grød: This recipe uses heavy cream instead of milk, resulting in a richer and creamier pudding.
* Fruity Risengryn Grød: This recipe adds raisins, cranberries, and apples to the pudding for a fruity twist.
* Nutty Risengryn Grød: This recipe adds almonds and walnuts to the pudding for a crunchy and nutty flavor.
* Chocolate Risengryn Grød: This recipe adds cocoa powder and chocolate chips to the pudding for a chocolatey treat.
* Vegan Risengryn Grød: This recipe uses plant-based milk and butter, making it a delicious and dairy-free option.
With so many different recipes to choose from, there is sure to be a risengryn grøt recipe that everyone will enjoy.
NORWEGIAN RICE PUDDING - RISENGRYN GROD
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
RISENGRYN GROD-NORWEGIAN RICE PUDDING
Categories Soup/Stew Dessert Quick & Easy Low Sodium Christmas Eve Boil
Yield 6 bowls
Number Of Ingredients 8
Steps:
- 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.
Tips:
- To save time, use pre-cooked rice. If you use uncooked rice, rinse it well before cooking to remove any starch.
- Use whole milk or cream for a richer flavor. You can also use a combination of milk and water.
- Add sugar or other sweetener to taste. You can also use honey or maple syrup.
- Add spices, such as cinnamon, cardamom, and ginger, for a more flavorful pudding.
- Serve the pudding warm or cold, with your favorite toppings, such as fresh berries, whipped cream, or cinnamon sugar.
Conclusion:
Risengryn grod is a delicious and versatile Norwegian rice pudding that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy texture and sweet flavor, it is sure to be a hit with the whole family.
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