Best 6 Rise N Shine Muffins With Creamy Orange Glaze Recipes

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Indulge in a delightful breakfast or brunch experience with the irresistible Rise n' Shine Muffins, perfectly complemented by a luscious Creamy Orange Glaze. These muffins are a symphony of flavors, featuring a moist and fluffy interior studded with sweet raisins and a hint of zesty orange. Smothered in a velvety smooth glaze made with fresh orange juice and a touch of vanilla, these muffins offer a burst of citrusy sweetness in every bite. Get ready to embark on a culinary journey that will awaken your senses and leave your taste buds craving more. Additionally, this article provides variations of this classic recipe, including gluten-free and vegan options, ensuring that everyone can enjoy these delectable muffins.

Let's cook with our recipes!

RISE AND SHINE MUFFINS



Rise and Shine Muffins image

Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break Bread Together. This church recipe is from Brighouse United Church, Richmond, British Columbia

Provided by cookalot 2

Categories     < 4 Hours

Time 1h5m

Yield 18 muffins

Number Of Ingredients 13

2 cups flour
1 1/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup coconut
2 cups chopped apples
3 large eggs
1 cup vegetable oil
1 teaspoon vanilla

Steps:

  • In large bowl combine flour, baking soda, sugar, cinnamon, and salt.
  • Stir in grated carrot, raisins, walnuts, coconut and apple.
  • In a bowl beat together eggs, oil, and vanilla.
  • Stir in flour mixture until batter is just combined.
  • Spoon into lined muffin tins, filling to top.
  • Bake at 350°F for 25-30 minute.

RISE 'N SHINE MUFFINS WITH CREAMY ORANGE GLAZE



Rise 'n Shine Muffins with Creamy Orange Glaze image

Number Of Ingredients 12

1 cup Fiber One® cereal
2/3 cup calcium-fortified orange juice
1/3 cup honey
2 tablespoons vegetable oil
1 egg
1 1/2 cups Original Bisquick®
1/2 teaspoon baking soda
1/2 cup plus 2 tablespoons salted shelled sunflower seed, toasted
Creamy Orange Glaze:
1/2 cup powdered sugar
1/2 teaspoon grated orange peel
2-3 teaspoons calcium-fortified orange juice

Steps:

  • 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 ½ x 1 ¼ inches, with shortening, or line with paper baking cups.2. Place cereal in plastic bag or between sheets of waxed paper crush with rolling pin (or crush cereal in blender or food processor) set aside. Mix orange juice, honey, oil and egg set aside.3. Mix Bisquick®, cereal, baking soda and ½ cup of the nuts in medium bowl. Make a well in center of cereal mixture stir in orange juice mixture just until moistened. Divide batter evenly among muffin cups. Sprinkle with remaining 2 tablespoons nuts.4. Bake about 20 minutes or until golden brown. Immediately remove from pan to wire rack (place rack on waxed paper to catch glaze drips). Cool 5 minutes. Drizzle with Creamy Orange Glaze.Creamy Orange Glaze: Mix all ingredients until thin enough to drizzle.A NOTE from DR. GHOSHGrains supply fiber, a nutrient lacking in the diets of most Americans. Daily fiber keeps foods moving through your intestinal tract and can help lessen constipation."Pain drugs, especially morphine, and some chemos can make a person constipated. These muffins are a really easy way to grab a quick breakfast and help with constipation. The orange glaze makes the muffins taste good even with the metallic taste that's common after some chemotherapy treatments." -Anne R.NUTRITION FACTS: Good source of fiber1 Muffin with Glaze: Calories 190 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 15mg Sodium 350mg Potassium 140mg Carbohydrate 29g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 0% Vitamin C 4% Calcium 6% Iron 10% Folic Acid 8% Magnesium 12% DIET EXCHANGES: 1 Starch, 1 Fruit, 1 FatHelpful For These Side Effects: (c)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ORANGE SOUR CREAM MUFFINS



Orange Sour Cream Muffins image

Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1-1/4 cups all-purpose flour
1 cup sugar
1/2 cup chopped pecans
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup sour cream
6 tablespoons butter, melted
3 tablespoons orange juice concentrate

Steps:

  • In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.

Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

RISE & SHINE MUFFINS



Rise & Shine Muffins image

Make and share this Rise & Shine Muffins recipe from Food.com.

Provided by scarley

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup orange juice
1/3 cup honey
2 tablespoons vegetable oil
1 egg
1 1/2 cups original Bisquick
1 cup Fiber One cereal, crushed
1/2 teaspoon baking soda
1/2 cup salted sunflower nuts, toasted plus
2 tablespoons salted sunflower nuts, toasted
3 ounces cream cheese, softened
2 tablespoons orange marmalade

Steps:

  • Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
  • In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
  • Bake about 20 minutes or until golden brown. Immediately remove from pan.
  • In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.

Nutrition Facts : Calories 210, Fat 11.3, SaturatedFat 3.1, Cholesterol 25.7, Sodium 341.8, Carbohydrate 27, Fiber 3.4, Sugar 13, Protein 4

RISE AND SHINE MUFFINS



Rise and Shine Muffins image

Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal - a great start to your day!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

2/3 cup orange juice
1/3 cup honey
2 tablespoons vegetable oil
1 egg
1 1/2 cups Original Bisquick™ mix
1 cup Fiber One™ cereal, crushed
1/2 teaspoon baking soda
1/2 cup plus 2 tablespoons salted sunflower nuts, toasted
3 oz 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons orange marmalade

Steps:

  • Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
  • In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
  • Bake about 20 minutes or until golden brown. Immediately remove from pan.
  • In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 330 mg, Sugar 12 g, TransFat 1/2 g

TUSCAN ORANGE RICOTTA MUFFINS WITH ROSEMARY-ORANGE GLAZE



Tuscan Orange Ricotta Muffins with Rosemary-Orange Glaze image

A little orange. A touch of rosemary. A subtle (yet stellar!) muffin for a simple season.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup part-skim ricotta cheese
2 teaspoons orange zest
1/2 cup freshly-squeezed orange juice
1/4 cup olive oil
1 large egg
3 tablespoons half-and-half
2 teaspoons chopped fresh rosemary leaves plus additional whole rosemary leaves for garnish
1 cup powdered sugar
1/4 teaspoon orange zest
Pinch kosher salt

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Butter nine cups of a 12-cup standard-size muffin pan, or spray with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a medium bowl, whisk together the ricotta cheese, orange zest, orange juice, olive oil, and egg until well-blended.
  • Make a well in the center of the dry ingredients, and pour in the wet. Stir with a wooden spoon until just incorporated. The batter will be thick.
  • Divide batter evenly between the nine muffin cups, about 1/3 cup each (note: you can go ahead and make 12 muffins instead of the nine, but they will be flatter and smaller).
  • Bake for about 15 minutes, or until a toothpick inserted into the center comes out clean (not wet).
  • Remove from oven and set pan on a wire rack. Let cool for five minutes, then remove muffins and set on a wire rack set over a layer of paper towels (to catch any glaze overflow).
  • In a small saucepan over medium-low heat, warm the half-and-half and rosemary just until steaming. Remove from heat, cover, and let sit for 10 minutes. Strain and discard solids. Add liquid to a small bowl, then sift in powdered sugar. Add orange zest and a pinch of kosher salt. Whisk until smooth. With a spoon, drizzle glaze over the top of the muffins. Drop a fresh rosemary leaf or two on top of each one. Glaze will harden a bit after sitting.
  • The keep in an airtight container at room temperature for up to three days, or freeze in a zipper bag for up to three months.

Tips:

  • Ensure all ingredients are at room temperature before starting. This helps ensure even mixing and a smooth batter.
  • Do not overmix the batter. Overmixing can result in tough muffins.
  • Fill muffin cups only about 2/3 full. This allows the muffins to rise properly without overflowing.
  • Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
  • Allow the muffins to cool completely before glazing. This helps the glaze set properly.
  • For a thicker glaze, add more powdered sugar. For a thinner glaze, add more orange juice.
  • If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate mixed with 1/2 cup of water.

Conclusion:

With their moist texture, zesty orange flavor, and creamy glaze, these Rise n' Shine Muffins are a delightful treat for any occasion. Whether you're enjoying them for breakfast, brunch, or as a midday snack, these muffins are sure to brighten your day. So next time you're looking for a delicious and easy-to-make muffin recipe, give these Rise n' Shine Muffins a try. You won't be disappointed!

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