Best 2 Rise N Shine Biscuits Recipes

**Rise and shine with a delightful breakfast treat: Rise n' Shine Biscuits!**

Indulge in the irresistible aroma of freshly baked biscuits, perfect for a hearty breakfast or a satisfying snack. These biscuits are incredibly versatile and can be enjoyed on their own or paired with your favorite toppings. From classic butter and jam to savory fillings like eggs and bacon, the possibilities are endless. Dive into our collection of Rise n' Shine Biscuit recipes and discover the perfect biscuit to kickstart your day or elevate your next meal.

Let's cook with our recipes!

RISE AND SHINE BISCUITS

Rise and Shine Biscuits image

Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!

Provided by LAURIE

Categories Breads

Time 21m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon sugar, plus
2 teaspoons sugar
1/3 cup sour cream
1/3 cup club soda
2 cups bisquick biscuit mix

Steps:

Combine sugar, soda and sour cream and mix well.
Stir in biscuit mix.
Sprinkle small amount of dry biscuit mix on counter and dump out batter.
Knead 10-12 times.
Cut out 12 biscuits about 2 inches round.
Bake at 450 for 16-18 minutes til golden brown.

Nutrition Facts : Calories 110.4, Fat 4.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 222.4, Carbohydrate 15.4, Fiber 0.5, Sugar 4.5, Protein 1.8

RISE 'N' SHINE BISCUITS

Rise 'N' Shine Biscuits image

'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

Provided by Allrecipes Member

Time 20m

Yield 9

Number Of Ingredients 4

Ingredients

⅓ cup club soda
⅓ cup sour cream
5 teaspoons sugar
2 cups biscuit/baking mix

Steps:

In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 136 calories, Carbohydrate 19.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 340.7 mg, Sugar 2.8 g

Tips:

To ensure your biscuits rise properly, make sure your baking powder and baking soda are fresh. You should also use cold butter and buttermilk to keep the biscuits flaky and light.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To get a golden brown crust on your biscuits, brush them with melted butter before baking. You can also sprinkle them with sugar or coarse salt for added flavor.
If you're short on time, you can use a biscuit mix instead of making your own dough. Just follow the instructions on the package.
To reheat leftover biscuits, wrap them in aluminum foil and place them in a preheated 350 degree Fahrenheit oven for 10-12 minutes, or until warmed through.

Conclusion:

Rise n' Shine Biscuits are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can have a batch of fluffy, golden brown biscuits ready in no time. Whether you enjoy them plain or topped with your favorite spread, these biscuits are sure to please everyone at your table. So next time you're looking for a quick and satisfying breakfast, give Rise n' Shine Biscuits a try.