Best 2 Rise And Shine Juice Recipes

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For a refreshing and nutritious start to your day, look no further than the Rise and Shine Juice. This vibrant blend of fruits and vegetables is packed with essential vitamins, minerals, and antioxidants to help you feel energized and revitalized. Whether you're a seasoned juicer or new to the juicing scene, this recipe is easy to follow and can be customized to your liking. With variations for a sweeter or tarter taste, this juice is sure to become a morning favorite. So, gather your ingredients, grab your juicer, and let's embark on a journey to juicing deliciousness! In this article, you'll find not just one, but three delightful juice recipes that cater to different taste preferences. From the classic Rise and Shine Juice to the tangy Citrus Sunrise Juice and the invigorating Green Glow Juice, there's something for every palate. Each recipe is carefully crafted to provide a unique flavor profile and a boost of essential nutrients. Whether you're looking for a sweet and refreshing pick-me-up or a nutrient-packed detox, these juices have got you covered. So, get ready to elevate your mornings with a glass of homemade goodness!

Here are our top 2 tried and tested recipes!

RISE AND SHINE JUICE



Rise and Shine Juice image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

5 to 6 ounces baby spinach leaves, rinsed
2 apples, halved and cored
2 medium carrots, scrubbed
2 celery sticks
1/2 large lemon
One 2-inch piece ginger, peeled
Ice

Steps:

  • Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer's directions. Pour the juice into 2 ice-filled glasses and serve.

RISE AND SHINE JUICE



Rise and Shine Juice image

Great way to start the day! Recipe courtesy Giada De Laurentiis, Show: Giada at Home, Episode: Power Boost

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

5 -6 ounces baby spinach leaves, rinsed
2 apples, halved and cored
2 medium carrots, scrubbed
2 celery ribs
1/2 large lemon
2 inches piece ginger, peeled
ice

Steps:

  • Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer's directions. Pour the juice into 2 ice-filled glasses and serve.

Nutrition Facts : Calories 148.5, Fat 0.9, SaturatedFat 0.1, Sodium 132.4, Carbohydrate 36.7, Fiber 8.9, Sugar 23.4, Protein 3.6

Tips:

  • Choose fresh, ripe fruits and vegetables. This will ensure that your juice is packed with flavor and nutrients.
  • Wash your produce thoroughly before juicing. This will remove any dirt, bacteria, or pesticides.
  • Use a variety of fruits and vegetables in your juice. This will give you a well-rounded blend of flavors and nutrients.
  • Start with a small amount of juice and gradually increase your intake as you get used to it. This will help to prevent stomach upset.
  • Enjoy your juice fresh! Juices are best consumed within 24 hours of being made.

Conclusion:

Juicing is a great way to get your daily dose of fruits and vegetables. It's a quick and easy way to boost your energy, improve your digestion, and strengthen your immune system. With so many delicious recipes to choose from, there's sure to be a juice that you'll love. So what are you waiting for? Start juicing today!

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