Best 2 Rigatoni With Spicy Sausage Tomato Sauce Arugula And Parmesan Recipes
**Feast Your Senses with Rigatoni and Its Flavorful Companions: A Culinary Journey Through Pasta Perfection**
Embark on a tantalizing culinary adventure with our star dish, Rigatoni with Spicy Sausage, Tomato Sauce, Arugula, and Parmesan. This symphony of flavors dances on your palate, showcasing succulent spicy sausage, tangy tomato sauce, peppery arugula, and nutty Parmigiano-Reggiano cheese. Indulge in the detailed recipe, expertly crafted to guide you through each step of creating this delectable masterpiece.
For those seeking a vegetarian delight, we present the delectable Roasted Eggplant Rigatoni. This meatless marvel boasts tender roasted eggplant, creamy ricotta cheese, and a vibrant tomato sauce, all harmoniously combined with rigatoni pasta. Dive into the recipe and discover how simple ingredients can create an extraordinary dish.
Craving something lighter? Look no further than our refreshing Rigatoni with Arugula, Lemon, and Parmesan. This vibrant pasta salad bursts with the zesty brightness of lemon, the delicate bitterness of arugula, and the savory bite of Parmigiano-Reggiano cheese. Follow the easy-to-follow recipe and bring a touch of springtime to your table.
But the culinary journey doesn't end there. Expand your pasta horizons with our versatile Rigatoni recipes. Transform ordinary pasta into an extraordinary feast with our Rigatoni with Creamy Pesto Sauce, a luscious blend of basil, olive oil, pine nuts, and Parmigiano-Reggiano cheese, or our Rigatoni with Vodka Sauce, a rich and velvety sauce infused with vodka, tomatoes, and cream.
Each recipe unravels a unique flavor story, inviting you to explore the diverse possibilities of rigatoni pasta. From hearty and comforting to light and refreshing, our collection caters to every palate and occasion. So, gather your ingredients, don your apron, and embark on a culinary expedition that will leave your taste buds craving more.
SPICY SAUSAGE RIGATONI
My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage instead. I love this dish and it makes a hearty meal that warms you up all over. -Toni Dishman, Mooresville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage, mushrooms, onion, garlic and pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add tomatoes, mascarpone cheese, cream and nutmeg; cook and stir over medium-low heat until sauce is blended. Stir in fontina cheese until melted., Drain rigatoni; add to sausage mixture and toss to combine. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts :
RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA AND PARMESAN
This is from Bon Appetit magazine, June 2008. This is exactly as written in the magazine, but when I made it I used spinach instead of arugula (the market was out of arugula and my husband doesn't like it anyway). We LOVED the fresh complex flavor of this dish!
Provided by Elisa72
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add onion; saute until translucent, about 4 minutes.
- Add garlic; stir 1 minute.
- Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes.
- Drain drippings from pot.
- Add wine, diced tomatoes with juice, and crushed tomatoes. Increase heat and bring to a boil.
- Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
- Can be made one day ahead up to this point: Cool and refrigerate, then reheat over medium heat before continuing.
- Cook pasta until al dente, drain.
- Stir pasta, arugula, basil and oregano into tomato sauce. Simmer until the arugula wilts, stirring often, about 2 minutes.
- Season with salt and pepper to taste.
- Transfer to serving bowl or dinner plates and sprinkle with parmesan.
Nutrition Facts : Calories 832.3, Fat 54.2, SaturatedFat 19.3, Cholesterol 153.8, Sodium 1702.3, Carbohydrate 50.4, Fiber 6.3, Sugar 7.1, Protein 33.9
Tips:
- Choose high-quality ingredients for the best flavor. Use fresh vegetables, ripe tomatoes, and a good quality sausage.
- Don't be afraid to adjust the spiciness of the sauce to your liking. Add more or less red pepper flakes as desired.
- Cook the sausage until it is browned and crispy. This will help to develop its flavor.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve the pasta with freshly grated Parmesan cheese and a sprinkling of arugula for a delicious and flavorful meal.
Conclusion:
This rigatoni with spicy sausage, tomato sauce, arugula, and Parmesan is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of the spicy sausage, tangy tomato sauce, and fresh arugula is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try!
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