Best 3 Rigatoni Portofino Recipes
Indulge in the culinary masterpiece that is Rigatoni Portofino, a symphony of flavors that will transport your taste buds to the picturesque Italian Riviera. This delectable dish features succulent shrimp and tender chicken sautéed to perfection, enveloped in a creamy, flavorful sauce made from scratch. Rigatoni pasta, cooked al dente, serves as the perfect vessel for this rich and satisfying meal.
Alongside the classic Rigatoni Portofino recipe, this article offers variations to cater to diverse preferences. For seafood enthusiasts, the Shrimp Scampi Rigatoni is a must-try, showcasing plump shrimp cooked in a luscious scampi sauce. Vegetarians will delight in the Veggie Rigatoni, where an array of colorful vegetables takes center stage, sautéed to perfection and tossed in a light and flavorful sauce. For those seeking a spicy kick, the Rigatoni Arrabiata delivers with its vibrant tomato sauce infused with chili peppers, ensuring a delightful balance between heat and savoriness.
Each recipe is meticulously detailed with easy-to-follow instructions, ensuring culinary success for home cooks of all skill levels. The ingredient list for each variation is carefully curated to ensure the freshest, most flavorful results. With stunning photography accompanying each recipe, you'll be able to visualize the vibrant colors and textures that await you.
BAKED RIGATONI WITH SAUSAGE
Provided by Giada De Laurentiis
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
- For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
- Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
- Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.
CHEESY SAUSAGE RIGATONI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
- Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
- To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
- When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.
MEATY RIGATONI BAKE
Here's a super-easy Italian entree you may just fall in love with. "I created this dish from ingredients I had on hand," says Mary Jo Grossman of Cloquet, Minnesota. "My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Stir in the spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Top with cheese and pepperoni. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 414 calories, Fat 23g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1385mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Use the best ingredients you can find. Fresh seafood, ripe tomatoes, and flavorful cheese will make all the difference in this dish.
- Don't overcook the pasta. Rigatoni should be cooked al dente, or slightly firm to the bite.
- Make sure the sauce is hot and bubbly before serving. This will help to melt the cheese and create a creamy, flavorful sauce.
- Garnish with fresh herbs, such as basil or parsley. This will add a pop of color and flavor to the dish.
Conclusion:
Rigatoni Portofino combines classic Italian flavors that will surely impress your family and guests. With its combination of savory seafood, tangy tomatoes, and rich cheese, every bite of this pasta dish is a true delight. Whether you're looking for a romantic dinner for two or a hearty meal to feed a crowd, Rigatoni Portofino is sure to satisfy. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece in your own kitchen. Buon appetito!
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