Best 3 Riesling Mango Pepper Glazed Ham Recipes

Indulge in a tantalizing culinary experience with our exquisite Riesling Mango Pepper Glazed Ham, a symphony of flavors that will delight your palate. This exceptional dish features a succulent ham infused with the vibrant sweetness of mango and the subtle heat of pepper, all harmoniously blended with the delicate acidity of Riesling wine. The result is a delectable masterpiece that will be the highlight of any gathering.

Our culinary journey begins with carefully selecting a premium ham, ensuring its pristine quality. We then embark on a meticulous process of marinating the ham in a tantalizing blend of Riesling wine, aromatic herbs, and a touch of zesty citrus. This marinade infuses the ham with a symphony of flavors, laying the foundation for its exceptional taste.

Once marinated, the ham is meticulously roasted to perfection, achieving a tender and juicy interior while developing a beautiful golden-brown crust. As the ham roasts, a tantalizing aroma fills the air, enticing your senses and building anticipation for the culinary delight that awaits.

The crowning glory of this dish is the irresistible Riesling Mango Pepper Glaze, a harmonious blend of sweetness, heat, and acidity. The glaze is crafted with fresh, ripe mangoes, providing a burst of tropical flavor. The subtle heat of peppers adds a touch of intrigue, while the Riesling wine lends a delicate acidity that balances the sweetness and heat perfectly. This glaze is lovingly brushed onto the ham during the roasting process, creating a glistening, caramelized crust that is both visually appealing and incredibly delicious.

Alongside the main event, we offer a selection of delectable side dishes that perfectly complement the Riesling Mango Pepper Glazed Ham. These side dishes include a refreshing Riesling Mango Salsa, a vibrant and flavorful accompaniment that echoes the flavors of the glaze. Additionally, we present a creamy and indulgent Riesling Mashed Sweet Potatoes, adding a touch of sweetness and richness to the meal.

To elevate the overall experience, we suggest pairing the Riesling Mango Pepper Glazed Ham with a crisp and refreshing Riesling wine. The natural sweetness of the wine complements the flavors of the ham and glaze, creating a harmonious union that delights the senses.

Whether you're hosting a special occasion dinner or simply seeking an unforgettable culinary experience, our Riesling Mango Pepper Glazed Ham is sure to impress. With its exquisite flavors, enticing aromas, and beautiful presentation, this dish is a celebration of culinary artistry that will leave a lasting impression on your taste buds.

Here are our top 3 tried and tested recipes!

MANGO GLAZED HAM

Mango Glazed Ham image

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 32 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. finely chopped onion
1 Tbsp. oil
2 Tbsp. firmly packed brown sugar
3/4 cup pureed mango es
1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. chopped cilantro
1 fully cooked boneless ham (6 lb.)
whole cloves

Steps:

Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.
Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 20 g

GLAZED HAM WITH MANGO SAUCE

Glazed Ham with Mango Sauce image

A twist on the traditional ham glazes.

Provided by Samantha Cricks

Categories Main Dish Recipes Pork Ham Whole

Time 2h15m

Yield 30

Number Of Ingredients 9

Ingredients

1 (10 pound) fully-cooked, bone-in ham
2 cups mango nectar, divided, or more as needed
½ cup packed brown sugar
2 tablespoons Dijon mustard
2 teaspoons grated fresh ginger root
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup mango preserves
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 13.8 g, Cholesterol 74.2 mg, Fat 20.1 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 1450.1 mg, Sugar 11.1 g

HAM WITH MANGO SALSA

Ham with Mango Salsa image

Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup chopped peeled mango
1/2 cup chopped sweet red pepper
1/4 cup chopped seeded tomato
3 green onions, sliced
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)

Steps:

For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside., In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. , In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa.

Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1610mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Always choose a fresh, high-quality ham for the best results.
To ensure even cooking, allow the ham to come to room temperature before baking.
Use a meat thermometer to accurately gauge the internal temperature of the ham.
Baste the ham regularly with the mango-Riesling pepper glaze to keep it moist and flavorful.
For a crispy, caramelized crust, increase the oven temperature during the final 15 minutes of cooking.
Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.

Conclusion:

This Riesling mango pepper glazed ham is a delicious and impressive dish that is perfect for any special occasion. The sweet and tangy glaze, combined with the juicy ham, creates a flavor combination that is sure to please everyone at your table. With its easy-to-follow instructions and helpful tips, this recipe is a great choice for both experienced and novice cooks alike. So, next time you're looking for a special dish to serve, give this Riesling mango pepper glazed ham a try – you won't be disappointed!