Best 5 Ricotta Parfait Giada De Laurentiis Recipes
Indulge in a culinary symphony with Giada De Laurentiis' Ricotta Parfait, a delectable dessert that tantalizes the taste buds with its creamy texture and refreshing flavors. This delightful parfait showcases layers of creamy ricotta cheese, tangy lemon curd, and crunchy granola, offering a harmonious balance of flavors and textures in every bite. Giada's Ricotta Parfait is a versatile dish, perfect for any occasion. Whether you're seeking a light and refreshing dessert after a hearty meal or a sweet treat to satisfy your cravings, this parfait delivers an unforgettable taste experience. With its easy-to-follow instructions and readily available ingredients, you can effortlessly recreate this culinary masterpiece in your own kitchen. Embark on a delightful culinary journey and elevate your dessert repertoire with Giada De Laurentiis' Ricotta Parfait.
Alongside the classic Ricotta Parfait, the article presents a tempting array of flavor variations to suit diverse preferences. Discover the vibrant Blueberry Ricotta Parfait, where juicy blueberries burst with flavor in every spoonful. For a tropical twist, the Mango Ricotta Parfait tantalizes with its sweet and tangy mango filling. Chocolate lovers will delight in the Chocolate Ricotta Parfait, a decadent treat that combines rich chocolate and creamy ricotta in perfect harmony. Each variation offers a unique flavor profile, ensuring that there's something to satisfy every palate.
RICOTTA PARFAITS
Provided by Giada De Laurentiis
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Special equipment: 4 parfait or sundae glasses
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
- *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
RICOTTA PARFAIT (GIADA DE LAURENTIIS)
I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!
Provided by Cricketo
Categories Breakfast
Time 8m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 5
Steps:
- To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
STRAWBERRY CREAM PARFAITS
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce.
- Place the sour cream in a 1-cup measuring cup. Add enough chilled heavy cream to fill the cup completely. Scrape the cream mixture into a deep medium bowl. Beat the mixture until thick and stiff with a handheld electric mixer. Fold in the broken meringues.
- Divide the sauce in half and spoon into the bottom of four serving bowls or glasses. Divide the cream mixture in half and spoon on top of the sauce. Repeat the layers using the remaining sauce and cream mixture. Top each parfait with a meringue half and serve immediately.
WHIPPED RICOTTA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the whipped ricotta: Place the ricotta, olive oil and salt in a food processor. Blend until light and smooth, about 30 seconds. Remove to a bowl and set aside.
- For the dressing: Place the basil, pine nuts, vinegar, salt and pepper flakes in a food processor. With the motor running, drizzle in the olive oil to form a smooth dressing. Set aside.
- For the salad: In a bowl, toss the tomatoes, snap peas and arugula with the dressing.
- To assemble: Spread the whipped ricotta on the bottom of a platter. Place the dressed salad on top of the ricotta, leaving some of the cheese exposed around the edges. Serve.
RICOTTA WITH HONEY AND RASPBERRIES - GIADA DE LAURENTIIS
Giada De Laurentiis recently prepared this sweet comfort food on her show, "Everyday Italian." It looked so delicious I had to add it to my collection! This makes two servings, so you can share it with a special friend. ;)
Provided by Julesong
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Find a couple of your special and attractive serving bowls, and divide the ricotta between them.
- Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving.
- Top each serving with half of the fresh berries, then drizzle each with half of the honey.
- Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert.
- Get yourself a good book, sit down in front of the fire, eat, and enjoy (of course, if you're serving this to someone special you might want to offer to feed it to him/her)!
Nutrition Facts : Calories 491.7, Fat 29.9, SaturatedFat 18.9, Cholesterol 116, Sodium 192.6, Carbohydrate 31.6, Fiber 4, Sugar 20.6, Protein 26.4
Tips:
- Make sure the ricotta cheese is well-drained before using. This will help prevent the parfait from becoming watery.
- Use fresh berries for the best flavor. If you're using frozen berries, be sure to thaw them completely before using.
- Don't overmix the parfait. You want it to be light and fluffy, not dense and heavy.
- Serve the parfait immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
This ricotta parfait is a delicious and easy-to-make dessert that is perfect for any occasion. It's light and fluffy, with a creamy ricotta filling and a sweet berry topping. Plus, it's a great way to use up any leftover ricotta cheese. So next time you're looking for a quick and easy dessert, give this ricotta parfait a try. You won't be disappointed!
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