Best 5 Ricotta Gorgonzola And Honey Spread Recipes
Indulge in a symphony of flavors with our exquisite Ricotta Gorgonzola and Honey Spread. This versatile spread tantalizes taste buds with its creamy texture, sharp and tangy notes from the Gorgonzola cheese, and a touch of sweetness from the honey. Elevate your culinary creations with this delightful spread, perfect for an array of dishes.
Enhance your cheeseboard with a dollop of Ricotta Gorgonzola and Honey Spread, alongside a selection of crackers, breadsticks, and an assortment of fruits. It also serves as a delectable dip for vegetable crudités, adding a touch of elegance to your appetizer spread.
For a delightful twist on classic sandwiches and wraps, incorporate the Ricotta Gorgonzola and Honey Spread. Its creamy texture and bold flavors complement grilled chicken, roasted vegetables, and a variety of greens.
Transform your pizza nights with a drizzle of Ricotta Gorgonzola and Honey Spread over a crispy crust. The combination of creamy, tangy, and sweet notes creates a gourmet-style pizza that will impress your family and friends.
Open up a world of culinary possibilities with our Ricotta Gorgonzola and Honey Spread. Experiment with its versatility and create innovative dishes that showcase its unique flavor profile.
RICOTTA, GORGONZOLA, AND HONEY SPREAD
An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.
Provided by JackieOhNo
Categories Spreads
Time 1h4m
Yield 36 appetizers
Number Of Ingredients 10
Steps:
- Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
- To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.
Nutrition Facts : Calories 224, Fat 4.1, SaturatedFat 2.2, Cholesterol 9.6, Sodium 404.3, Carbohydrate 37.1, Fiber 1.5, Sugar 2.2, Protein 9.9
THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
RICOTTA WITH LEMON, BASIL, AND HONEY BRUSCHETTA
A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with delicate honey.
Tips:
- Ensure the ricotta cheese and gorgonzola cheese are at room temperature before mixing. This will help them blend smoothly and evenly.
- If the spread is too thick, add a little bit of milk or cream to thin it out.
- If you want a sweeter spread, add more honey.
- Garnish the spread with chopped nuts, herbs, or fruit before serving.
- Store the spread in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This ricotta gorgonzola and honey spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or fruit, or use it as a filling for sandwiches or wraps. Enjoy!
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