Best 2 Ricotta Cheese Little Snack Recipes
In the realm of delectable treats, ricotta cheese stands as a culinary masterpiece, captivating palates with its creamy texture and versatile nature. Indulge in a delectable journey as we explore a treasure trove of ricotta cheese recipes, each a testament to the boundless creativity and culinary artistry that awaits. From the classic simplicity of Whipped Ricotta with Honey to the savory indulgence of Ricotta and Spinach Stuffed Shells, these recipes pay homage to the versatility of this beloved ingredient. Embark on a delightful adventure, and let ricotta cheese ignite your taste buds with its endless possibilities.
Here are our top 2 tried and tested recipes!
RICOTTA CHEESE LITTLE SNACK
Are you in the mood for a little something after a meal but don't want a full-blown dessert? Indulge in this healthy snack instead, and get some calcium for your bones, while you're at it. If you want to make it sweeter, drizzle on a little bit of Hershey's chocolate syrup.
Provided by Little Mimi
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spoon ricotta cheese into a bowl.
- Top with vanilla extract, cherry brandy, or amaretto.
- If desired, drizzle on some Hershey's chocolate syrup.
Nutrition Facts : Calories 226.1, Fat 16, SaturatedFat 10.2, Cholesterol 62.7, Sodium 103.7, Carbohydrate 4.3, Sugar 0.9, Protein 13.8
HOMEMADE RICOTTA
Provided by Ina Garten
Time 43m
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.
- Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. Stir in the salt. Bring to a full boil over medium heat, stirring occasionally. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.
Tips:
- Choosing Fresh Ricotta Cheese: Opt for high-quality ricotta cheese that is fresh and creamy. Look for a brand that has a good reputation and check the expiration date to ensure freshness.
- Preparing Herbs and Spices: Before adding herbs and spices to the ricotta mixture, make sure to chop or grate them finely. This will help to evenly distribute their flavor throughout the snack.
- Creating Unique Flavor Combinations: Experiment with different herbs and spices to create unique flavor combinations. Some popular options include basil, oregano, thyme, garlic powder, onion powder, and paprika.
- Adding a Touch of Sweetness: If you prefer a sweeter snack, consider adding a small amount of honey, agave nectar, or fruit preserves to the ricotta mixture.
- Selecting Crackers or Bread: Choose crackers or bread that complement the ricotta mixture. Some popular options include water crackers, crostini, or pita bread. You can also use fresh vegetable slices, such as cucumbers or carrots, for a healthier alternative.
Conclusion:
These ricotta cheese snack recipes offer a delicious and versatile way to enjoy this creamy cheese. Whether you're looking for a quick and easy appetizer, a healthy snack for on-the-go, or a satisfying addition to your lunch or dinner, these recipes have something for everyone. With a few simple ingredients and a little creativity, you can create a variety of flavorful and satisfying ricotta cheese snacks that are sure to be a hit with your family and friends.
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