Best 7 Ricotta Bread For Bread Machines 1 Pound Loaf Recipes
**Ricotta Bread: A Delightful Treat from the Bread Machine**
Indulge in the delectable goodness of ricotta bread, a culinary masterpiece that seamlessly blends the richness of ricotta cheese with the comforting warmth of freshly baked bread. Crafted with love and simplicity, this delightful treat is a testament to the magic that can be conjured up within the confines of a bread machine.
Our curated collection of ricotta bread recipes offers a culinary journey like no other. Embark on an exploration of flavors, textures, and aromas as you discover the secrets behind this beloved bread. From the classic ricotta bread, a timeless treasure that captivates taste buds with its tender crumb and subtly sweet flavor, to the more adventurous sun-dried tomato and basil ricotta bread, a vibrant symphony of tangy tomatoes and aromatic basil, each recipe promises a unique and unforgettable experience.
Whether you prefer the nutty goodness of whole wheat ricotta bread or the indulgent decadence of chocolate chip ricotta bread, our diverse selection caters to every palate. Experience the delightful symphony of sweet and savory with the cranberry walnut ricotta bread, where tart cranberries and crunchy walnuts dance harmoniously on your taste buds. And for those seeking a touch of sophistication, the rosemary ricotta bread, with its earthy and aromatic notes, offers a culinary delight that is sure to impress.
With our detailed instructions and helpful tips, baking ricotta bread in your bread machine becomes a breeze. Prepare to be mesmerized by the intoxicating aroma that fills your kitchen as your bread machine works its magic, transforming simple ingredients into a masterpiece of culinary art.
So, gather your ingredients, preheat your bread machine, and embark on a delightful baking adventure. Let the symphony of flavors and textures serenade your senses as you savor the irresistible charm of ricotta bread, a culinary delight that will leave you craving more.
RICOTTA BREAD
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)
A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h5m
Yield 1 1pound loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
- Select the basic bread cycle and light crust.
- After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
FRIENDLY NEIGHBOR BREAD (BREAD MACHINE 1 POUND LOAF)
I have had this recipe copied down for years, but have not tried it yet. Someone shared this with me on a message board back in the days of Compuserve. This makes a small 1 pound loaf. The name here seems to imply that you would bake up a loaf to share with a new neighbor. I am guessing at the cook time, as the time will vary depending upon your machine.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients into your bread machine in the order recommended in your manual- usually wet ingredients, then dry ingredients, then yeast or the exact opposite, depending upon your machine.
- Use the regular cycle or whole wheat cycle.
BASIC BREAD MACHINE BREAD (A B M)
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)
Provided by dividend
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients to your bread pan in the order listed.
- Set your machine to 1 lb / white bread.
- Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
- In both cases, cool on a wire rack before slicing.
RICOTTA BREAD (ABM)
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.
Provided by FlemishMinx
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine following manufacturer's instructions.
- I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
- Don't drain the ricotta!
- Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
- After that, you can leave it on it's own!
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
- Make sure your bread machine is clean and well-maintained. This will help ensure that your bread bakes evenly and properly.
- Be patient. Bread making takes time, so don't rush the process. Let your dough rise fully before baking, and don't open the bread machine during the baking cycle.
- Experiment with different recipes. There are many different ways to make ricotta bread, so find one that you like and stick with it. You can also try adding different ingredients to your bread, such as herbs, cheese, or nuts.
Conclusion:
Ricotta bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. Whether you're a beginner or an experienced baker, you'll be able to make this bread with ease. So next time you're looking for a new bread recipe to try, give ricotta bread a try. You won't be disappointed.
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