Best 2 Ricotta And Tomato Toast Recipes
Indulge in a delightful culinary journey with our tantalizing Ricotta and Tomato Toast recipes. This exquisite dish combines the creamy richness of ricotta cheese with the vibrant flavors of fresh tomatoes, creating a symphony of textures and tastes that will tantalize your palate. Our collection features a diverse range of recipes, from classic and simple to innovative and adventurous, catering to every taste and preference.
For those seeking a traditional experience, our Classic Ricotta and Tomato Toast recipe is a timeless delight. Fresh tomatoes and fragrant herbs are combined with creamy ricotta cheese, creating a simple yet satisfying dish that is perfect for a quick and easy meal.
Adventurous foodies will relish our Sun-Dried Tomato and Pesto Ricotta Toast. Bursting with Mediterranean flavors, sun-dried tomatoes, succulent basil pesto, and tangy goat cheese elevate this dish to a gourmet level. For a touch of smokiness, our Chipotle Ricotta and Roasted Tomato Toast is a delightful option. Roasted tomatoes infused with chipotle peppers add a spicy kick to the creamy ricotta, creating a harmonious balance of flavors.
For a vegetarian delight, our Spinach and Feta Ricotta Toast is a nutritious and flavorful choice. Fresh spinach, tangy feta cheese, and a hint of nutmeg come together to create a vibrant and satisfying dish. And for those with a sweet tooth, our Ricotta and Berry Toast is a delightful surprise. Fresh berries, a drizzle of honey, and a sprinkle of chopped nuts transform this classic combination into a sweet and savory treat.
With our diverse selection of Ricotta and Tomato Toast recipes, you're sure to find the perfect dish to satisfy your cravings. From classic to innovative, simple to gourmet, these recipes promise a taste sensation that will leave you wanting more.
RICOTTA TOAST WITH BACON AND TOMATO
Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
- Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
- Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
- Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 18 g, Cholesterol 20.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 527.5 mg, Sugar 0.3 g
RICOTTA AND TOMATO TOAST
This is a quick and tasty breakfast to be enjoyed especially in tomato season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.
Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 12 g
Tips:
- Choose ripe, juicy tomatoes: This will ensure the best flavor in your toast.
- Select high-quality ricotta cheese: Look for ricotta that is creamy and smooth, with a slightly tangy flavor.
- Use a sturdy bread: A hearty bread, such as sourdough or whole wheat, will hold up well to the toppings.
- Toast the bread lightly: This will help it to crisp up and provide a sturdy base for the ricotta and tomatoes.
- Spread the ricotta cheese generously: Don't be afraid to pile it on! The ricotta is the star of this dish.
- Top with plenty of tomatoes: Use a variety of colors and types of tomatoes for a more flavorful dish.
- Season with salt and pepper to taste: Start with a little bit of salt and pepper, and then adjust to your liking.
- Drizzle with olive oil: A drizzle of olive oil will add a touch of richness and flavor.
- Garnish with fresh herbs: Fresh herbs, such as basil or oregano, will add a pop of color and flavor.
Conclusion:
Ricotta and tomato toast is a simple yet delicious dish that is perfect for breakfast, lunch, or a light dinner. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table.
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