Best 2 Rich White Bread Recipes
White bread is a versatile bread that can be used for a variety of purposes, from sandwiches to toast to French toast. It is also a relatively easy bread to make at home, and there are many different recipes to choose from. This article presents three different recipes for rich white bread: a classic white bread recipe, a potato white bread recipe, and a sourdough white bread recipe. Each recipe is accompanied by detailed instructions and helpful tips, so you can be sure to create a delicious loaf of white bread that your family and friends will love. Whether you are a beginner or an experienced baker, you will find a recipe in this article that is perfect for you. So preheat your oven and get ready to bake some delicious white bread!
Check out the recipes below so you can choose the best recipe for yourself!
RICH WHITE BREAD
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Provided by MADBAKERMOM
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
- Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.4 g, Cholesterol 27.8 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 90.8 mg, Sugar 2.6 g
RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)
These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.
Provided by Ashalea
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
- Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Choose one or more of the shaping and finishing method described below.
- Clover leaf rolls:.
- Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
- Golden Glaze:
- Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
- Basic Pan Rolls:
- Divide dough into 12 portions and place, just touching in a 8 inch pan.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the final product, so make sure to use fresh, high-quality ingredients whenever possible.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Knead the dough properly: Kneading the dough is an important step that helps to develop the gluten and give the bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. If the dough is too cold, it won't rise properly.
- Bake the bread at the right temperature: The temperature of the oven is also important. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cold, the bread won't brown properly.
Conclusion:
With a little practice, you'll be able to bake a perfect loaf of white bread at home. Just remember to use fresh ingredients, follow the recipe carefully, and bake the bread at the right temperature. You'll be amazed at how delicious homemade bread can be!
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