**Indulge in a Symphony of Flavors: A Culinary Journey through Rich Shrimp Recipes**
Embark on a tantalizing culinary adventure with our curated collection of rich shrimp recipes. Delight your taste buds with a diverse array of flavors, textures, and aromas that showcase the versatility of this succulent seafood. From classic preparations to innovative fusion dishes, our recipes will guide you in creating unforgettable shrimp-centric meals. Whether you prefer the simplicity of sautéed shrimp or the decadence of creamy shrimp scampi, we have something to satisfy every palate. Prepare to elevate your home cooking with these exceptional recipes that transform ordinary shrimp into extraordinary culinary creations.
SPAGHETTINI WITH CHOPPED SHRIMP AND SCALLOPS IN RICH BROTH
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings as first course or 4 to 6 servings as main
Number Of Ingredients 13
Steps:
- Peel the shrimp, reserving the shells. Carefully devein the shrimp and coarsely chop. Coarsely chop the scallops and combine with the shrimp and 1/4 cup water in the bowl of a food processor fitted with the steel blade. Pulse on and off to finely chop but don't create a puree. Add another tablespoon of water if the mixture becomes sticky. Cover, and set aside in the refrigerator while you make the broth.
- Start the broth, or fumet, by heating the olive oil in a large straight-sided saute pan. Add the reserved shrimp shells, onions, garlic, and hot pepper. Saute over moderate heat for about 10 minutes until the onions have softened and the shells have turned deep pink. Add the wine and reduce until you have 1/4 to 1/3 cup left in the pan. Add 4 cups water and boil vigorously to reduce until you have about 3 cups of liquid left. Strain the fumet through a fine sieve into another large saute pan. Add the tomato and bring to a boil. Taste and add salt, if necessary. Set aside over very low heat and simmer gently while you cook the pasta.
- Bring at least 5 quarts of water to a boil in a large pot. Generously salt the water and drop in the spaghettini. Cook, stirring often, until the pasta is almost al dente, about 4 minutes. Drain the pasta and transfer to the fumet. Fold in the chopped shrimp and scallops along with the butter and parsley. Simmer just until the spaghettini is al dente and the seafood is cooked through, 1 to 2 minutes. Serve immediately.
RICH SHRIMP
This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an appetizer when you are having dinner guests. You may substitute chicken for the shrimp. You may also make your own alfredo sauce or try "Recipe#76" if you don't want to use bottled sauce. This is not a low fat dish but it good for special occasions.
Provided by CookingONTheSide
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In non-stick skillet, add butter, onion, garlic and saute gently until onions are translucent.
- Add alfredo sauce and 1/2 pound of shredded mozzarella.
- Stir, add shrimp, stir, add parsley to top.
- Add croutons to cover top of mixture, gently press croutons into mixture, but not completely.
- Sprinkle 1/2 pound mozzarella over croutons.
- Cover with lid, simmer for about 20 minutes.
Nutrition Facts : Calories 256.9, Fat 15.9, SaturatedFat 9.1, Cholesterol 117, Sodium 427.8, Carbohydrate 7.6, Fiber 0.6, Sugar 1.1, Protein 20.3
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter flavor and a more tender texture than frozen shrimp.
- Rinse and devein the shrimp: Rinsing the shrimp removes any dirt or debris, while deveining removes the sand vein that runs along the back of the shrimp.
- Season the shrimp: Season the shrimp with salt, pepper, and any other desired spices before cooking.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will become tough and rubbery.
- Don't crowd the shrimp: When cooking shrimp, don't crowd the pan or skillet. This will prevent the shrimp from cooking evenly.
- Serve the shrimp immediately: Shrimp is best served immediately after cooking. If you need to store the shrimp, refrigerate it in an airtight container for up to 2 days.
Conclusion:
Rich shrimp is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, rich shrimp is sure to please. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a seafood dish to make, give rich shrimp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #shrimp #shellfish #number-of-servings
You'll also love