Indulge in a delightful culinary journey with our collection of rich peach ice cream recipes. From classic churned ice cream to no-churn and vegan alternatives, we have something for every ice cream enthusiast. Dive into the creamy, velvety texture of our traditional peach ice cream, swirled with sweet, juicy peach chunks. Experience the simplicity of our no-churn version, where fresh peaches and a touch of lemon juice create a refreshing, homemade treat. For those seeking a dairy-free option, our vegan peach ice cream offers a luscious, plant-based indulgence. Each recipe is crafted with detailed instructions, ensuring a smooth and successful ice cream-making experience. Prepare to tantalize your taste buds with our rich peach ice cream extravaganza.
Let's cook with our recipes!
OLD FASHIONED PEACH ICE CREAM
Fresh peach ice cream made from a custard and slow churned
Provided by Kathy
Categories Dessert
Time 4h35m
Number Of Ingredients 8
Steps:
- Place chopped peaches in a bowl. Add 1/4 cup sugar and stir. Cove and let sit for at least 1 hour.
- Once peaches have released a lot of juice, place peaches and juice in a food processor. Pulse 3-4 times just until peaches are broken up into small pieces.
- In a saucepan, heat heavy cream, milk and 3/4 cup sugar and salt. Warm over medium heat, stirring often until the sugar has dissolved, 3 to 4 minutes.
- In a separate bowl, beat egg yolks with a wire whisk or an electric mixer. Egg yolks should become smooth and lighter in color (see pictures in post)
- Take 1/2 cup of heated cream mixture and pour slowly into egg yolks. Whisk steadily while pouring in mixture.
- Pour egg mixture back into remaining cream mixture. Reheat over medium heat for 5 to 8 minutes stirring often. You do not want this mixture to boil. Mixture will begin to thicken just slightly. You want it to be thick enough to coat the back of a spoon. An instant read thermometer should read 175-185 F.
- Place a fine strainer over the top of a bowl. Pour custard mixture into strainer to strain off any small bits of egg or lumps.
- Stir in vanilla and peaches with juices
- Cover and refrigerate until completely cooled, at least 4 hours or overnight.
- Place custard into an automatic ice cream maker and churn for 20-25 minutes
- Remove ice cream and place in freezer for 2 hours before serving.
Nutrition Facts : Calories 497 kcal, Carbohydrate 45 g, Protein 5 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 243 mg, Sodium 151 mg, Sugar 42 g, ServingSize 1 cup, Fiber 1 g
PEACH ICE CREAM
Steps:
- Place the peaches and honey in the jar of a blender. Puree until smooth. Set aside.
- In a medium saucepan, bring the milk almost to a boil over medium heat. In a second medium saucepan, blend together the egg yolks, sugar and salt with a wooden spoon until thick and light (be careful not to make the mixture foamy). Slowly stir in half the hot milk, then transfer the mixture to the other saucepan with the remaining milk and stir until blended.
- Decrease the heat to low and cook gently, stirring constantly with a wooden spoon. Continue stirring the custard until thick enough to coat the back of the spoon and the mixture reaches 175 degrees F on an instant-read thermometer. Remove from the heat.
- Set a sieve over a large, clean bowl and pass the custard through the sieve. Discard any eggy solids. Add the peach puree and vanilla and stir to combine. Chill the custard completely over an ice bath made by filling a large bowl with ice cubes and water, or refrigerate it until chilled. Churn the ice cream according to the instructions for your ice-cream maker.
PEACH ICE CREAM
A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BIGGUNNER
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g
PEACHES AND CREAM ICE CREAM
There is nothing better than homemade peaches and cream ice cream. Fresh delicious ripe peaches make this the perfect Summer treat!
Provided by Kori
Categories Dessert
Time 4h10m
Number Of Ingredients 7
Steps:
- Put the peaches into the bowl of a food processor. Pulse until finely chopped.
- In a medium bowl, use a whisk to combine the milk, cream, sugar, vanilla, cinnamon, and salt just until the sugar is dissolved. (Note that if you use allulose it will dissolve quickly so only a short whisking will be needed)
- Cover and refrigerate 1 to 2 hours, or overnight.
- Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let the maker run until a soft creamy texture is achieved, about 15 to 20 minutes.
- Transfer the ice cream to an airtight container and place in freezer for about 2 to 3 hours or until it reaches the desired consistency.
Nutrition Facts : Calories 218 kcal, Carbohydrate 9 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 36 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
CONTEST-WINNING PEACH ICE CREAM
When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends a fresh flavor to the silky-smooth ice cream. You'll have to make it more than once, though, because the first batch never lasts long! -Toni Box Weaver, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved. Whisk a small amount of hot cream mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Place peaches in a blender, cover and process until pureed. Stir into the custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions., Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 306 calories, Fat 18g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 115mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose ripe peaches: For the best flavor, use peaches that are ripe and fragrant.
- Peel and pit the peaches: To make the ice cream, you'll need to peel and pit the peaches. You can use a paring knife to peel the peaches, and a spoon to remove the pits.
- Use a blender or food processor: To make the ice cream base, you'll need to blend or process the peaches until they are smooth.
- Chill the ice cream base: Before churning the ice cream, chill the base for at least 4 hours, or overnight.
- Churn the ice cream: Once the base is chilled, churn it in an ice cream maker according to the manufacturer's instructions.
- Freeze the ice cream: After churning, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Conclusion:
Enjoy this rich and creamy ice cream recipe that captures the delicious flavor of fresh peaches. With just a few simple ingredients, you can make a delightful dessert that is perfect for any occasion. This ice cream is sure to be a hit with everyone who tries it!
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