Best 7 Rich Onion Soup Recipes

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Indulge in the delectable flavors of rich onion soup, a classic French dish that embodies comfort and sophistication. This timeless recipe has been passed down through generations, captivating taste buds with its caramelized onions swimming in a savory broth, topped with a golden-brown crouton and melted Gruyère cheese. Savor the sweet and tangy notes of caramelized onions complemented by the rich beef broth, expertly seasoned with a hint of white wine, thyme, and bay leaves. Discover variations of this culinary masterpiece, including a vegetarian version that swaps beef broth for vegetable broth, a gluten-free option with almond flour croutons, and a modern twist featuring a splash of cognac and a side of arugula salad. Prepare to embark on a culinary journey with our comprehensive guide to rich onion soup, offering step-by-step instructions, insightful tips, and a treasure trove of flavor combinations that will transform your kitchen into a French bistro.

Check out the recipes below so you can choose the best recipe for yourself!

RICH AND SIMPLE FRENCH ONION SOUP



Rich and Simple French Onion Soup image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese

Steps:

  • Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
  • Heat the oven broiler.
  • Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g

RICH FRENCH ONION SOUP



Rich French Onion Soup image

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make-just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. -Linda Adolph, Edmonton, Alberta

Provided by Taste of Home

Categories     Lunch

Time 5h20m

Yield 10 servings.

Number Of Ingredients 7

6 large onions, chopped
1/2 cup butter
6 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded Parmesan and shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 1431mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

RICH FRENCH ONION SOUP



Rich French Onion Soup image

For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 7h30m

Yield 10 serving(s)

Number Of Ingredients 8

6 large onions, chopped
1/2 cup butter
6 (10 1/2 ounce) cans condensed beef broth, undiluted
1 1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
shredded parmesan cheese
shredded mozzarella cheese

Steps:

  • In a large skillet, sauté onions in butter until crisp-tender.
  • Transfer to an ungreased 5-quart slow cooker/crock pot.
  • Add the broth, Worcestershire sauce, and bay leaves.
  • Cover and cook on low for 5 to 7 hours or until the onions are tender.
  • Discard bay leaves.
  • Top each serving with french bread and cheeses.

RICH ONION SOUP



Rich Onion Soup image

A stewing pot or slow cooker will perfume your home with delicious aromas and warmth.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 8 cups

Number Of Ingredients 10

4 tablespoons unsalted butter
4 medium onions
3 tablespoons Cognac
1/2 cup white wine
1 tablespoon all-purpose flour
7 cups low-sodium beef stock
1 tablespoon fresh thyme leaves
Salt and pepper
4 ounces thinly sliced Gruyere
8 slices of whole-grain rustic bread

Steps:

  • Melt butter in a heavy-bottomed Dutch oven over medium heat. Add onions, halved lengthwise and cut into 1/4-inch slices. Cook, stirring occasionally, until caramelized and very soft, about 45 minutes.
  • Deglaze pan with Cognac and wine, scraping up bits from bottom of pan with a wooden spoon.
  • Sprinkle flour over onions; stir. Add beef stock and thyme leaves andbring to a simmer. Cook, partially covered, until heated through, about 20 minutes. Season with salt and pepper to taste.
  • Preheat broiler. Arrange Gruyere on bread and broil until cheese is melted, about 1 to 2 minutes. Serve with soup.

RICH AND SIMPLE FRENCH ONION SOUP



RICH AND SIMPLE FRENCH ONION SOUP image

Categories     Cheese     Thyme     Vegetable     Soup/Stew

Number Of Ingredients 11

1/2 cup unsalted butter
2 tablespoons olive oil
4 cups onions, sliced
4 cans (10.5 ounce) beef broth
2 tablespoons (optional) dry sherry
1 teaspoon dried thyme
1 recipe (to taste) salt and pepper
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
1/4 cup Parmesan cheese, grated

Steps:

  • Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
  • Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
  • Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

RICH ONION BEEF SOUP



Rich Onion Beef Soup image

When you're in the mood for soup that's big on beef flavor, reach for this robust recipe on beef flavor, reach for this robust recipe from Nina Hall of Citrus Heights, California.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 5 servings.

Number Of Ingredients 9

2 cups thinly sliced onions
1 tablespoon butter
2 cups cubed cooked roast beef
2 cans (14-1/2 ounces each) beef broth
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1/2 cup dry red wine or additional beef broth
1 teaspoon browning sauce

Steps:

  • In a large saucepan, cook onions in butter over medium-low heat for 15-20 minutes or until tender and golden brown, stirring occasionally. Add beef and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., In a small bowl, combine the flour, mustard and sugar; stir in wine or additional broth and browning sauce until smooth. Stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.

Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 786mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

DORA'S RICH FRENCH ONION SOUP



Dora's Rich French Onion Soup image

This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at Hogwarts. From that I looked at through my favourite old cookbook and adding some personal flare, created the best, thick, rich onion soup I have ever had.

Provided by Nymphadora

Categories     Onions

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs yellow onions
1/2 cup margarine
1 teaspoon garlic, minced
4 tablespoons beef bouillon
1 teaspoon Worcestershire sauce
salt, to taste
3 tablespoons all-purpose flour
1 tablespoon white sugar
2 cups beef broth
2 cups water
1 -2 sourdough bread
2 ounces monterey jack cheese
2 ounces cheddar cheese

Steps:

  • Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
  • Add some salt to onions.
  • Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
  • With a fork, blend flour and sugar together then add to onions, stirring the whole time.
  • Cook onions with flour and sugar for 2-3 minutes.
  • If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
  • Add additional salt to taste.
  • Preheat oven to 400°F
  • Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
  • Bake on a cookie sheet until cheese melts and starts to brown.

Tips:

  • Use a variety of onions. This will add depth and flavor to your soup. Yellow onions are a good all-purpose choice, but you can also use red onions for a sweeter flavor or white onions for a milder flavor.
  • Caramelize the onions slowly and patiently. This is the key to getting a rich, flavorful soup. Don't rush the process, or the onions will burn.
  • Use a good quality beef broth. This will also add flavor to your soup. If you don't have beef broth on hand, you can use chicken broth or vegetable broth.
  • Add a splash of white wine. This will help to deglaze the pan and add a touch of acidity to the soup.
  • Don't be afraid to experiment with different toppings. Croutons, grated Parmesan cheese, and chopped fresh parsley are all classic choices, but you can also try other things like bacon bits, crumbled blue cheese, or even a fried egg.

Conclusion:

Onion soup is a classic French dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a few simple ingredients and a little bit of time, you can make a delicious onion soup that your family and friends will love. So next time you're looking for a warm and hearty meal, give this recipe a try.

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