Best 2 Rich Chocolate Cream Bars Recipes
Indulge in the ultimate chocolate experience with our collection of rich chocolate cream bars. These delectable treats are a symphony of flavors and textures, sure to satisfy any sweet tooth. From the classic simplicity of our chocolate cream bars to the decadent indulgence of our chocolate raspberry cream bars, each recipe offers a unique taste sensation.
Dive into the classic chocolate cream bar, where a velvety chocolate ganache filling rests atop a crisp graham cracker crust. Experience the harmonious blend of rich chocolate and creamy vanilla in our chocolate vanilla cream bars, a timeless combination that never fails to impress.
For a touch of tangy sweetness, our chocolate raspberry cream bars are a delightful choice. The vibrant raspberry filling adds a burst of flavor to the creamy chocolate ganache, creating a delightful contrast.
If you prefer a nutty twist, our chocolate peanut butter cream bars are the perfect pick. The creamy peanut butter filling pairs perfectly with the rich chocolate ganache, resulting in a heavenly combination of flavors and textures.
And for those who love a hint of mint, our chocolate mint cream bars offer a refreshing twist. The cool, refreshing mint filling complements the rich chocolate ganache, creating a delightful balance of flavors.
No matter your preference, our collection of rich chocolate cream bars has something for everyone. With their easy-to-follow instructions and detailed tips, these recipes are perfect for bakers of all skill levels. So, preheat your oven and get ready to embark on a chocolate journey like no other.
HOW TO MAKE CHOCOLATE GANACHE
You only need 2 ingredients and a few minutes to make pure chocolate ganache. For ganache success, I encourage you to read the troubleshooting tips above and recipe notes below before beginning.
Provided by Sally
Categories Dessert
Time 10m
Number Of Ingredients 2
Steps:
- Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil- that's too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.
- With a metal spoon or small rubber spatula, very slowly stir until completely combined and chocolate has melted. The finer you chopped the chocolate, the quicker it will melt with the cream. If it's not melting, do not microwave it. See Troubleshooting Chocolate Ganache in blog post above.
- Ganache can be ready to use as a drizzle or you can let it sit at room temperature to cool and thicken. It will fully cool within 2 hours. Refrigerating speeds this up, but the ganache will not cool evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth.
- Once completely cool and thick, the ganache can be piped with a piping tip or scooped with a spoon. You can also beat the cooled thickened ganache with a handheld or stand mixer fitted with a whisk attachment until light in color and texture, about 4 minutes on medium-high speed.
- Cover tightly and store ganache in the refrigerator for up to 5 days. Once ganache cools completely, you can cover it tightly and freeze it for up to 3 months. Thaw in the refrigerator. To rewarm or thin out again, stir constantly over low heat on the stove in either (1) a double boiler or (2) in a heatproof bowl placed over a pot of simmering water. Don't let the bottom of the bowl touch the simmering water.
MAGICAL CHOCOLATE BARS
Delicious and fun chocolate ice cream bars that are adaptable to every taste bud! Top bars with sprinkles, chopped nuts, or any other of your favorite toppings while the chocolate hard shell is still wet.
Provided by themoodyfoodie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h30m
Yield 3
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
- Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
- Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
- Freeze bars until set, at least 15 minutes.
Nutrition Facts : Calories 1144.2 calories, Carbohydrate 95.5 g, Cholesterol 29.9 mg, Fat 91.7 g, Fiber 7.7 g, Protein 8 g, SaturatedFat 67.8 g, Sodium 79.2 mg, Sugar 83.4 g
Tips:
- For a richer chocolate flavor, use a high-quality dark chocolate with a cocoa content of at least 70%.
- For a creamier filling, use heavy cream or whipping cream instead of milk.
- To make the bars easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
- If you don't have a baking dish, you can use a 9x13 inch jelly roll pan.
- To make the bars gluten-free, use gluten-free graham cracker crumbs.
- To make the bars vegan, use vegan butter, vegan margarine, and almond milk instead of cow's milk.
Conclusion:
These rich chocolate cream bars are the perfect dessert for any chocolate lover. They're easy to make and can be customized to your liking. With their creamy filling, chocolatey crust, and decadent chocolate ganache topping, these bars are sure to be a hit at your next party or gathering.
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