Best 3 Rich Chicken Alfredo Pizza Recipes

Indulge in the Rich Chicken Alfredo Pizza, a culinary masterpiece that tantalizes taste buds with its creamy, cheesy, and flavorful symphony. This delectable dish combines the classic flavors of chicken alfredo with the crispy, golden crust of a pizza, creating a harmonious blend of textures and flavors. Dive into a rich and creamy Alfredo sauce, generously topped with tender chicken pieces, succulent mushrooms, and a medley of colorful bell peppers. Experience a burst of flavors with every bite, as the gooey mozzarella cheese perfectly complements the savory ingredients. This recipe is not only a taste sensation but also a visual delight, with its vibrant colors and irresistible aroma. Elevate your pizza game with this Rich Chicken Alfredo Pizza, sure to be a hit at any gathering or a cozy family meal. Additionally, this article offers a collection of tempting pizza recipes to satisfy every craving. From the classic Margherita Pizza with its simplicity and freshness to the hearty and flavorful BBQ Chicken Pizza, there's something for everyone. Explore the world of pizza with these diverse recipes, each offering a unique taste adventure.

Check out the recipes below so you can choose the best recipe for yourself!

RICH CHICKEN ALFREDO PIZZA

Rich Chicken Alfredo Pizza image

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida

Provided by Taste of Home

Categories Appetizers Dinner

Time 45m

Yield 1 pizza (8 large or 12 appetizer slices).

Number Of Ingredients 12

Ingredients

2-1/2 teaspoons butter
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup cubed cooked chicken breast
1 cup thinly sliced baby portobello mushrooms
1 cup fresh baby spinach
2 cups shredded part-skim mozzarella cheese

Steps:

In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

CHICKEN ALFREDO HEART-SHAPED PIZZA

Chicken Alfredo Heart-Shaped Pizza image

This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 55m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1 ¾ cups finely grated Parmesan cheese, divided
⅓ cup milk
¾ teaspoon garlic powder, divided
½ teaspoon Italian seasoning
1 skinless, boneless chicken breast
1 store-bought pizza dough
½ cup mozzarella cheese
¼ cup chopped fresh spinach

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
Bake pizzas until golden brown, about 25 minutes.

Nutrition Facts : Calories 938.8 calories, Carbohydrate 80.7 g, Cholesterol 130.5 mg, Fat 41.2 g, Fiber 2.5 g, Protein 57.9 g, SaturatedFat 20.5 g, Sodium 2362.6 mg, Sugar 10.7 g

CHICKEN ALFREDO PIZZA

Chicken Alfredo Pizza image

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Provided by lighthousekeeper

Categories Main Dish Recipes Chicken Chicken Alfredo Recipes

Time 50m

Yield 8

Number Of Ingredients 24

Ingredients

4 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
¾ cup grated Romano cheese
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
1 cup warm water
1 (.25 ounce) package instant yeast
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon dried rosemary
¼ teaspoon garlic powder
3 cups all-purpose flour
2 boneless chicken breast halves, roasted
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt

Steps:

To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g

Tips:

Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese and creamy Alfredo sauce make all the difference.
Don't overcook the chicken. Cook it until it is just cooked through, otherwise it will become dry and tough.
Use a pizza stone or baking sheet for a crispy crust. If you don't have a pizza stone, you can use a baking sheet lined with parchment paper.
Bake the pizza at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the pizza from becoming soggy.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming stringy.

Conclusion:

This recipe for Rich Chicken Alfredo Pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy Alfredo sauce, tender chicken, and crispy crust, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.