Best 2 Rich Cheese Pie Recipes
Indulge in the creamy, cheesy delight of our Rich Cheese Pie, a culinary masterpiece that will tantalize your taste buds. This delectable dish features a golden, flaky crust that perfectly complements the velvety filling made from a blend of premium cheeses. With a variety of recipes to choose from, you can customize your cheese pie to suit your preferences.
For those who love a classic flavor combination, the Traditional Rich Cheese Pie recipe uses a combination of cheddar, mozzarella, and Parmesan cheeses to create a rich and tangy filling. If you prefer something more decadent, the Ultimate Rich Cheese Pie recipe incorporates cream cheese and mascarpone into the mix, resulting in an ultra-creamy and indulgent experience.
For a touch of sophistication, the Spinach and Feta Rich Cheese Pie adds a burst of freshness with the inclusion of spinach and salty feta cheese. And if you're looking for a lighter option, the Zucchini and Goat Cheese Rich Cheese Pie offers a delightful combination of zucchini, goat cheese, and herbs, providing a refreshing twist on this classic dish.
No matter which recipe you choose, our Rich Cheese Pie is sure to impress your family and friends. It's the perfect dish for any occasion, whether it's a casual get-together or a special celebration. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
RICH CREAM CHEESE PECAN PIE
This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
- In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
- Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 74.4 g, Cholesterol 123.8 mg, Fat 38 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 14.2 g, Sodium 363.3 mg, Sugar 39.7 g
RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your cheese pie. Use fresh, full-fat dairy products and high-quality cheese.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape and prevent it from shrinking in the oven.
- Bake the pie in a preheated oven: A preheated oven will help the pie to cook evenly.
- Don't overbake the pie: Overbaking the pie will make it dry and crumbly. Bake it just until the center is set.
- Let the pie cool before serving: Letting the pie cool before serving will help it to set and make it easier to slice.
Conclusion:
Cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cheese and makes a perfect addition to any party or potluck. With a little planning and effort, you can easily make a delicious cheese pie that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
