Best 3 Rich Caramel Cake Recipes
Indulge in the epitome of decadent desserts with our rich caramel cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake features layers of moist and fluffy vanilla sponge, generously slathered with a luscious homemade caramel sauce that seeps into every nook and cranny, creating a harmonious blend of sweetness and richness. Each bite offers a delightful textural contrast between the soft cake and the velvety caramel, while the intricate web of flavors captivates the senses with hints of vanilla, butter, and a touch of salt. Whether you're celebrating a special occasion or simply craving a moment of pure indulgence, this caramel cake is guaranteed to leave you spellbound. Accompanying this delectable cake are two additional recipes that will further elevate your dessert experience. Discover the secrets behind crafting the perfect caramel sauce, with step-by-step instructions and tips for achieving that irresistibly smooth and glossy texture. And for those who love a touch of crunch, explore the recipe for homemade salted caramel popcorn, a sweet and savory treat that pairs perfectly with the richness of the cake. Embark on a culinary journey that promises to satisfy your sweet tooth and leave you craving more.
Here are our top 3 tried and tested recipes!
RICH CARAMEL CAKE
This cake sounds really yummy! It came out of The Cake Mix Bible, a new cookbook I'm in love with :)
Provided by Midwest Maven
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a heavy saucepan, over low heat, melt caramels and butter.
- Remove from heat and add the sweetened condensed milk; mix well and set aside.
- Prepare cake mix according to package directions.
- Spread 2 cups of cake batter into a greased 13x9 inch pan, and bake for 15 minutes.
- Spread caramel mixture evenly over cake, and then spread remaining cake batter over caramel mixture.
- Top with the pecans and return to the oven for 30-35 minutes, or until cake springs back when lightly touched.
- Cool, and enjoy!
Nutrition Facts : Calories 746.4, Fat 40.6, SaturatedFat 12.8, Cholesterol 104.1, Sodium 667.4, Carbohydrate 92.1, Fiber 2.3, Sugar 68.2, Protein 11
CARAMEL CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well.
- Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract. Beat until batter makes ribbons when falling from the whisk or beater. Divide batter among the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool layers on a rack before icing, at least 1 hour.
- Combine brown sugar, 1 cup butter, and 1/4 teaspoon salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Remove from heat and allow to cool, about 5 minutes.
- Mix confectioners' sugar and vanilla extract into the butter-milk mixture using an electric mixer until icing caramelizes and thickens to the desired consistency.
- Spread icing onto the cooled cake layers. Stack layers; ice top and sides.
Nutrition Facts : Calories 1019.4 calories, Carbohydrate 154.5 g, Cholesterol 185.8 mg, Fat 42.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 26.1 g, Sodium 455.4 mg, Sugar 125.7 g
RICH CARAMEL CAKE
Make and share this Rich Caramel Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 1 13x9-inch cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F In heavy saucepan over low heat, melt caramels and butter. Remove from heat; add Eagle Brand. Mix well. Set aside caramel mixture. Prepare cake mix as package directs.
- Spread 2 cups cake batter into greased 13x9-inch baking pan; bake 15 minutes. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with pecans. Return to oven; bake 30-35 minutes or until cake springs back when lightly touched. Cool.
Nutrition Facts : Calories 6602.1, Fat 319, SaturatedFat 113.8, Cholesterol 406.8, Sodium 6457.2, Carbohydrate 919.6, Fiber 23.1, Sugar 681.2, Protein 91.6
Tips:
- To ensure a tender and moist crumb, use a combination of all-purpose flour and cake flour. Cake flour has a lower protein content, resulting in a softer texture.
- For a rich caramel flavor, use dark brown sugar in the cake batter and caramel sauce. Dark brown sugar contains more molasses, which imparts a deep, caramelized taste.
- To achieve a gooey caramel sauce, cook the sugar and butter mixture until it reaches a dark amber color. Be careful not to overcook it, as it can quickly burn.
- For a smooth and creamy frosting, make sure the butter and cream cheese are at room temperature before mixing. This will allow them to combine easily and create a light and fluffy texture.
- To decorate the cake, use a variety of techniques such as swirls, rosettes, or borders. You can also add chopped nuts, sprinkles, or fresh fruit for a personalized touch.
Conclusion:
The rich caramel cake is a decadent and indulgent dessert that is perfect for any occasion. With its moist and tender crumb, gooey caramel sauce, and creamy frosting, this cake is sure to satisfy your sweet tooth. Follow the tips and instructions provided in this article to create a stunning and delicious cake that will impress your friends and family. Remember to experiment with different decorating techniques and toppings to make your cake truly unique. Enjoy the sweet and satisfying experience of baking and indulge in the rich caramel flavor of this delightful dessert.
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