Best 2 Rich Buttercream Frosting Recipes

Indulge in the delectable world of buttercream frosting, a culinary masterpiece that transforms ordinary cakes and cupcakes into extraordinary works of art. This versatile frosting, crafted from a symphony of butter, powdered sugar, milk or cream, and a hint of flavoring, has captivated dessert enthusiasts for generations. With its smooth, creamy texture and customizable flavors, buttercream frosting elevates any sweet treat to new heights of deliciousness.

This article presents a curated collection of buttercream frosting recipes, each offering a unique taste experience. From the classic Vanilla Buttercream Frosting, a timeless favorite that complements any dessert, to the decadent Chocolate Buttercream Frosting, a chocolate lover's dream come true, these recipes cater to every palate and occasion.

For those seeking a touch of elegance, the French Buttercream Frosting, with its silky-smooth texture and delicate flavor, is the perfect choice. And for a delightful twist, the Cream Cheese Buttercream Frosting adds a tangy, creamy dimension that pairs perfectly with carrot cake or red velvet cake.

But the culinary journey doesn't end there. This article also introduces specialized buttercream frosting variations that add a unique touch to your desserts. Discover the secrets of the fluffy and airy Swiss Meringue Buttercream, the perfect topping for towering layer cakes. Learn how to create the rich and flavorful Italian Meringue Buttercream, a favorite among professional bakers. And for those with a penchant for simplicity, the Ermine Buttercream Frosting offers a quick and easy method that yields a smooth and creamy result.

With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, this article is your ultimate guide to buttercream frosting. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will empower you to create stunning and delicious desserts that will impress your family and friends.

Let's cook with our recipes!

RICH BUTTERCREAM FROSTING

Rich Buttercream Frosting image

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons 2% milk
2 teaspoons vanilla extract
Food coloring, optional

Steps:

In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.

Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

RICH MOCHA BUTTERCREAM FROSTING

Rich Mocha Buttercream Frosting image

This recipe makes enough frosting for a three-layer cake. For a 9x13 pan or two-layer cake, reduce ingredients in half. If you are not a fan of dark chocolate flavor, reduce the Special Dark powder to 1/2 c. instead of one-cup or, replace with regular cocoa powder. NOTE: If you're not a fan of coffee flavor, use warm water...

Provided by Julie Jarrell Bailey

Categories Chocolate

Time 15m

Number Of Ingredients 5

Ingredients

2 stick butter (salted), softened
1 c special dark hershey's cocoa powder
8 c powdered sugar
2/3 c coffee (warm and strong)
1 tsp pure vanilla extract

Steps:

1. In a large bowl, sift together the confectioners powdered sugar and cocoa.
2. In large mixing bowl, begin beating the softened butter with 1/3 c. of the coffee until well-blended. (I use my Kitchenaid mixing stand with beater attachment but this works fine in a large bowl using a hand mixer, too).
3. Slowly add the dry ingredients and remaining coffee to the creamed butter/coffee mixture. Mix for about a minute then add the Vanilla Extract. Mix for about two-minutes until creamy. Let sit for 10 to 15 minutes before frosting.

Tips:

Use unsalted butter for the best flavor.
Make sure the butter and cream cheese are at room temperature before you start mixing. This will help them to cream together smoothly.
Add the powdered sugar gradually, and beat on low speed until the frosting is light and fluffy. Over-beating can cause the frosting to become grainy.
If the frosting is too thick, add a little milk or cream. If it is too thin, add more powdered sugar.
Flavor the frosting with vanilla extract, almond extract, or other extracts to taste. You can also add food coloring to create a custom color.
Store the frosting in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This rich buttercream frosting is the perfect topping for any cake or cupcake. It is easy to make and can be customized to your liking. With its smooth and creamy texture, this frosting is sure to be a hit.