Best 2 Rich Braised Chuck Pot Roast Recipes
Indulge in the ultimate comfort food experience with our tantalizing recipe for Rich Braised Chuck Pot Roast. This classic dish is crafted with tender chuck roast, lovingly braised in a flavorful broth infused with aromatic vegetables, herbs, and spices. The result is a melt-in-your-mouth masterpiece that will warm your soul on a chilly evening. Accompanying this main course are two delightful side dishes: Creamy Mashed Potatoes and Sautéed Green Beans with Garlic and Butter. The velvety mashed potatoes provide a smooth and creamy complement to the savory roast, while the vibrant green beans, tossed in a garlicky butter sauce, add a refreshing crunch and a pop of color to the plate. This culinary trio promises to satisfy your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
RICH BRAISED CHUCK POT ROAST
I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a slow braising process in the oven. I added carrots, onions, and garlic in the last 1.5 hours and served with Recipe #336506 for a wonderful Sunday night dinner.
Provided by Penny Stettinius
Categories One Dish Meal
Time 7h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Massage the roast with the seasoning.
- Preheat the oven to 325 degrees.
- Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
- In a Dutch oven add the roast and pour in the wine.
- Place in the oven, covered, for 5 hours.
- Check occasionally if additional wine is needed.
- Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
- Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
- Remove from the oven and let the meat rest 10 minutes before slicing.
- Serve with mashed potatoes and all the vegetables and jus on top.
- Enjoy!
RICH BRAISED CHUCK POT ROAST IN THE CROCK POT
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. So in this recipe I add them after the roast has cooked. I find I can go to work all day while the roast is cooking, come home at 5ish and remove the roast, let that rest while the vegies cook. Delicious served as is or with garlic bread and a green salad.
Provided by Penny Stettinius
Categories One Dish Meal
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Massage your roast with the seasonings.
- Heat a cast iron skillet, add the bacon grease and get that smoky hot.
- Sear the roast on all sides.
- Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
- Cover and cook on low for 8 hours.
- Remove roast and place in a covered dish on the side.
- Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
- Slice the roast and serve with all the vegetables and sauce.
Nutrition Facts : Calories 1692.5, Fat 115.3, SaturatedFat 46.2, Cholesterol 337.5, Sodium 816.8, Carbohydrate 58.4, Fiber 8.8, Sugar 13.4, Protein 90.8
Tips:
- For fall-apart tender meat, braise the chuck roast for at least 2 hours, or up to 4 hours.
- Sear the chuck roast in a large pot or Dutch oven over medium-high heat before braising to develop a rich, flavorful crust.
- Use a variety of vegetables in your pot roast, such as carrots, celery, onions, and potatoes. This will add flavor and nutrition to the dish.
- Add a flavorful liquid to the pot roast, such as beef broth, red wine, or a combination of both. This will help to braise the meat and create a delicious sauce.
- Season the pot roast generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the meat and vegetables.
- Serve the pot roast with mashed potatoes, rice, or egg noodles. You can also serve it with a side of gravy or au jus.
Conclusion:
Braised chuck pot roast is a classic comfort food dish that is perfect for a cold winter night. The meat is tender and flavorful, and the vegetables are cooked to perfection. This dish is also relatively easy to make, and it can be made in a variety of ways. Whether you are a beginner cook or a seasoned pro, you are sure to love this recipe. So next time you are looking for a hearty and satisfying meal, give braised chuck pot roast a try. You won't be disappointed.
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