Best 2 Rich And Silky Turkey Gravy Recipes
Indulge in the delectable flavors of our rich and silky turkey gravy, a culinary masterpiece that elevates your Thanksgiving or Christmas feast to new heights. This gravy is not just an accompaniment; it's a symphony of flavors that will tantalize your taste buds and leave you craving more. With our easy-to-follow recipes, you'll be able to craft a gravy that is smooth, flavorful, and guaranteed to impress your family and friends.
Our collection of turkey gravy recipes caters to diverse preferences and dietary needs. Whether you prefer a classic gravy made with pan drippings or a vegan-friendly version, we've got you covered. Each recipe is meticulously crafted to ensure a rich and silky texture, bursting with the essence of turkey and complemented by aromatic herbs and spices.
For those who love traditional flavors, our classic turkey gravy recipe is a must-try. Using pan drippings, turkey stock, and a blend of herbs and spices, this gravy captures the true essence of a comforting holiday meal. Our gluten-free turkey gravy is a delightful option for those with dietary restrictions, offering the same rich taste without compromising on texture or flavor.
If you're looking for a lighter yet equally flavorful gravy, our roasted turkey gravy is an excellent choice. Made with roasted turkey bones, vegetables, and herbs, this gravy is packed with natural goodness and umami. And for those who prefer a more modern twist, our creamy turkey gravy combines the classic flavors of turkey gravy with a touch of cream and white wine, creating a velvety smooth and elegant sauce.
With our diverse selection of turkey gravy recipes, you can effortlessly create a gravy that perfectly complements your holiday feast. From classic to vegan, gluten-free to roasted, and creamy, there's a recipe here to suit every taste and preference. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave your taste buds dancing with joy.
RICH AND SILKY TURKEY GRAVY
Good gravy starts with good stock. Make your own rich stock a few days prior.
Provided by Bon Appétit Test Kitchen
Categories Sauce Side Thanksgiving Low Cal Low Sodium Fall Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stock up:
- Good gravy begins with good stock. At least one day (and up to four days) before the feast, make your own rich turkey stock. (For a recipe, see Do- Ahead Turkey Stock ; in a pinch, you can use store-bought low-salt chicken broth, but the results with homemade are incomparable.) When you're ready to make the gravy, bring 4 cups stock to a boil in a medium pot. Remove from heat; keep warm.
- Make a roux:
- Melt 4 tablespoons unsalted butter or turkey fat in a large heavy saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and cook, whisking, for 1 minute. The roux will become smooth and golden brown. Keep whisking! Within 2-3 minutes it will be the color of café au lait and smell slightly toasted. Gradually whisk in the warm turkey stock, bring to a boil, then lower the heat so the gravy's at a bare simmer.
- Customize it:
- Now, for an herbaceous kick, add 2 bay leaves or 1 sprig thyme. For an umami boost, stir in 4 dried porcini mushrooms or 2 teaspoons porcini powder along with 2 tablespoons Madeira. With or without these upgrades, let gravy simmer until reduced by half, then remove herbs or mushrooms with a slotted spoon. Season with kosher salt and serve. Or keep the gravy warm until the turkey is finished and take it one step further...
- Extra credit:
- Transfer the turkey to a cutting board and strain the drippings from the pan into a measuring cup. Skim the fat; add enough water to measure 1 cup. Place the pan across two burners set on medium-high heat. Add the drippings mixture and deglaze the pan, stirring and scraping up any browned bits with a wooden spoon. Strain into the gravy; simmer until slightly thickened, 10 minutes. Season to taste with salt and serve.
RICH AND SILKY TURKEY GRAVY
Steps:
- stock to a boil in a medium pot. Remove from heat; keep warm. 1. Make a roux: Melt 4 tablespoons unsalted butter or turkey fat in a large heavy saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and cook, whisking, for 1 minute. The roux will become smooth and golden brown. Keep whisking! Within 2-3 minutes it will be the color of café au lait and smell slightly toasted. Gradually whisk in the warm turkey stock, bring to a boil, then lower the heat so the gravy's at a bare simmer. 2 Customize it: Now, for an herbaceous kick, add 2 bay leaves or 1 sprig thyme. For an umami boost, stir in 4 dried porcini mushrooms or 2 teaspoons porcini powder along with 2 tablespoons Madeira. With or without these upgrades, let gravy simmer until reduced by half, then remove herbs or mushrooms with a slotted spoon. Season with kosher salt and serve. Or keep the gravy warm until the turkey is finished and take it one step further 3. Extra credit: Transfer the turkey to a cutting board and strain the drippings from the pan into a measuring cup. Skim the fat; add enough water to measure 1 cup. Place the pan across two burners set on medium-high heat. Add the drippings mixture and deglaze the pan, stirring and scraping up any browned bits with a wooden spoon. Strain into the gravy; simmer until slightly thickened, 10 minutes. Season to taste with salt and serve.
Tips:
- Use a roasting pan with a rack: This will help prevent the turkey from sticking to the pan and will make it easier to remove the cooked turkey.
- Roast the turkey breast-side up: This will help the breast to cook evenly and will prevent it from drying out.
- Baste the turkey regularly: This will help to keep the turkey moist and flavorful. You can use a mixture of melted butter, olive oil, and herbs or a commercial basting liquid.
- Cook the turkey to an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for cooked turkey. You can check the temperature using a meat thermometer.
- Let the turkey rest before carving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Make the gravy ahead of time: This will give the flavors time to develop and will make it easier to thicken the gravy.
- Use a gravy separator: This will help to remove the fat from the gravy, making it smoother and richer.
Conclusion:
Making rich and silky turkey gravy is easy with the right ingredients and techniques. By following the tips above, you can create a delicious gravy that will complement your turkey perfectly. So next time you're cooking a turkey, don't forget to make a batch of this rich and silky turkey gravy!
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