Best 2 Rich And Creamy Beef Stroganoff Recipes

Tantalize your taste buds with our delectable Beef Stroganoff, a classic dish that seamlessly blends rich flavors and creamy indulgence. Picture tender strips of beef enveloped in a luscious, velvety sauce, complemented by sautéed mushrooms, onions, and a touch of tangy sour cream. This culinary masterpiece is sure to become a favorite in your kitchen, offering a delightful symphony of textures and flavors.

Our collection of Beef Stroganoff recipes caters to every palate, whether you prefer traditional or contemporary variations. From the classic recipe that stays true to its Russian roots to innovative takes that incorporate unique ingredients and cooking techniques, we have something for everyone. Each recipe is meticulously crafted to ensure a mouthwatering experience, with step-by-step instructions and helpful tips to guide you through the cooking process.

Embark on a culinary journey as you explore our diverse selection of Beef Stroganoff recipes. Treat yourself to the timeless elegance of the traditional recipe, featuring tender beef strips sautéed in butter and simmered in a luscious sauce made from beef broth, white wine, and sour cream. Elevate your dish with our creamy mushroom Stroganoff, where succulent mushrooms add an earthy depth to the sauce, creating a symphony of flavors.

For those seeking a modern twist, our sun-dried tomato Stroganoff offers a vibrant and tangy variation. Sun-dried tomatoes infuse the sauce with a burst of Mediterranean flavors, while a touch of paprika adds a smoky, slightly spicy kick. Alternatively, our beef and Guinness Stroganoff is a hearty and flavorful delight, where the rich, malty notes of Guinness beer enhance the savory sauce.

Transport yourself to culinary heaven with our selection of Beef Stroganoff recipes. Indulge in the classic charm of the traditional recipe, explore innovative variations that tantalize your taste buds, and create a dish that's both comforting and unforgettable. Let your kitchen become a haven of culinary exploration as you embark on this delicious journey, one bite at a time.

Here are our top 2 tried and tested recipes!

RICH AND CREAMY BEEF STROGANOFF

Rich and Creamy Beef Stroganoff image

A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.

Provided by SANFRANCOOK

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 1h50m

Yield 8

Number Of Ingredients 18

Ingredients

2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
½ cup red wine
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1 large onion, diced
3 cloves garlic, minced
2 tablespoons butter
1 cup sliced mushrooms
¼ cup butter
¼ cup all-purpose flour
1 ⅓ cups beef stock
1 tablespoon Worcestershire sauce
1 teaspoon prepared yellow mustard
2 teaspoons crushed red pepper flakes
⅓ cup sour cream
1 (3 ounce) package cream cheese, softened

Steps:

Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g

TONYA'S RICH AND CREAMY BEEF STROGANOFF

Tonya's Rich and Creamy Beef Stroganoff image

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles.

Provided by Tonya Dean

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup butter
1 large onion, chopped
¾ pound fresh mushrooms, sliced
1 pound beef sirloin, cut into 1-inch cubes
1 (10.5 ounce) can condensed beef consomme with gelatin added, divided
3 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl.
Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.
Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.
Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.
Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.
Remove from heat, stir in sour cream, and serve.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 12.1 g, Cholesterol 97.5 mg, Fat 29.9 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 17.2 g, Sodium 959.5 mg, Sugar 4.9 g

Tips:

Use high-quality beef for the best flavor. Look for a cut that is well-marbled with fat, such as ribeye or strip steak.
Slice the beef against the grain for more tender results.
Don't overcrowd the pan when searing the beef. This will cause the beef to steam instead of sear, resulting in less flavor.
Cook the beef in batches if necessary to avoid overcrowding the pan.
Be careful not to overcook the beef. It should be cooked to medium-rare or medium for best results.
Use a good quality broth for the sauce. A homemade broth will give the sauce the most flavor, but a store-bought broth can also be used.
Add the mushrooms and onions to the sauce and cook until they are softened.
Stir in the sour cream and mustard and cook until the sauce is heated through.
Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Beef stroganoff is a classic dish that is enjoyed by people of all ages. It is a rich and creamy dish that is perfect for a special occasion or a weeknight meal. By following the tips in this article, you can make a delicious beef stroganoff that your family and friends will love.