Best 5 Rice With Lemon And Spinach Recipes
Indulge in a culinary journey with our delectable selection of rice dishes infused with the vibrant flavors of lemon and spinach. Embark on a tasteful adventure as we present a medley of recipes that tantalize your taste buds and nourish your soul. From the classic simplicity of Lemon Rice, a dish that shines with the zesty brightness of lemon and the earthy goodness of spinach, to the comforting embrace of Spinach Rice Pilaf, a hearty blend of aromatic rice, tender spinach, and an array of spices, our recipes offer a symphony of flavors that will leave you craving for more.
Prepare to be captivated by the vibrant green hues and tangy aromas of our Lemon and Spinach Risotto, a luxurious Italian dish where creamy Arborio rice mingles harmoniously with the tanginess of lemon and the delicate sweetness of spinach. Experience the vibrant fusion of flavors in our Lemon Herb Rice, where fluffy rice is infused with a medley of fresh herbs and the refreshing burst of lemon zest, creating a delightful accompaniment to your favorite protein or vegetable dishes.
For a wholesome and satisfying meal, delve into our hearty Spinach and Rice Stuffed Bell Peppers, a colorful and flavorful dish where tender bell peppers are filled with a savory mixture of rice, spinach, and a blend of aromatic spices. Journey to the vibrant streets of India with our fragrant Lemon Rice with Spinach, a traditional dish where fluffy basmati rice is infused with the zesty tang of lemon, the earthy essence of spinach, and a symphony of aromatic spices.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, offering a culinary escapade that will transport your taste buds to new heights. Whether you're a seasoned cook or just starting your culinary journey, our collection of lemon and spinach rice recipes will guide you through every step of the process, ensuring a delicious and satisfying meal every time. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our enticing selection of lemon and spinach rice dishes.
BROWN RICE WITH SAUTEED SPINACH, LEMON AND GARLIC RECIPE - (4.3/5)
Provided by Lady Butterfly
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Heat oil in large skillet. Add cooked rice, spinach, walnuts, lemon peel, garlic, rosemary and salt. Sauté 2 to 3 minutes or until spinach is wilted. Serve warm. Serving Size (1/6 of recipe), Calories 180 (Calories from Fat 120), Total Fat 13g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 0g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 4%, Calcium 2%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet
SPINACH AND LEMON RICE PILAF
Great side dish for roast or grilled chicken, grilled steak or fish. The vegetables and lemon give a wonderful fresh garden taste. You can vary the amounts of the veggies to your taste. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.
Provided by Semra22
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the stock to a boil, add rice, reduce heat to low and simmer till done. (About 40 minutes).
- Melt the butter in a frying pan, add spinach, carrot and green onions, saute over medium low heat till spinach is wilted and vegetables softened, about 2 minutes.
- Stir vegetable mixture and lemon juice into hot cooked rice, fluff with fork and serve.
Nutrition Facts : Calories 262.9, Fat 3.7, SaturatedFat 1.7, Cholesterol 8.7, Sodium 290.7, Carbohydrate 48.9, Fiber 1, Sugar 2.5, Protein 7.1
RICE WITH LEMON AND SPINACH
This savory side dish sent in by Billie Moss of El Sobrante, California has a light lemon flavor. Baked with feta and spinach, it's a lovely accompaniment to most main courses...and pairs perfectly with fish.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the onion, mushrooms and garlic in oil until tender. Stir in the rice, spinach, lemon juice, salt, dill and pepper. Reserve 1 tablespoon cheese. Stir remaining into skillet; mix well., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with reserved cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SPINACH LEMON RICE
Make and share this Spinach Lemon Rice recipe from Food.com.
Provided by Dona England
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain rice in cold water.
- Place the rice, stock, olive oil and lemon zest in a heavy saucepan.
- Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
- Uncover place shredded spinach on top of rice without stirring.
- Cover again and cook for another 5 minutes.
- Turn off heat, add lemon juice and let stand covered 10 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 202.1, Fat 2.6, SaturatedFat 0.4, Sodium 31.4, Carbohydrate 40.1, Fiber 2.1, Sugar 0.4, Protein 4.2
SPINACH AND RICE WITH LEMON
Categories Rice Side Lemon Spinach Summer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat butter in a 1- to 2-quart heavy saucepan over moderately low heat until foam subsides, then cook shallots, stirring occasionally, until beginning to turn golden, about 2 minutes. Add rice and cook, stirring constantly, until grains turn opaque, about 2 minutes. Reduce heat to low, then stir in broth and cook, covered, until liquid is absorbed and rice is just tender, about 15 minutes. Remove from heat and let stand, covered, until ready to use.
- While rice is cooking, heat oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook garlic, stirring constantly, until it begins to turn golden, about 1 minute. Add all of spinach, salt, and pepper and cook, turning and stirring with tongs, until wilted and tender, about 3 minutes. Stir in 2 teaspoons lemon juice, then add rice and stir until just combined. Season with salt and pepper, then add up to 1 tablespoon lemon juice (to taste).
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for this dish. It cooks up fluffy and separate, and it has a delicate flavor that pairs well with the lemon and spinach.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from sticking together.
- Use a flavorful broth: Chicken broth, vegetable broth, or even water can be used to cook the rice. If you use water, be sure to add some salt and pepper to taste.
- Add the lemon and spinach at the end of cooking: This will help to preserve the bright color of the lemon and the delicate flavor of the spinach.
- Serve immediately: This dish is best served hot, so it's important to time the cooking of the rice and the vegetables so that they are both done at the same time.
Conclusion:
This rice with lemon and spinach is a simple but flavorful dish that is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice. The combination of lemon, spinach, and rice is refreshing and delicious, and it's sure to please everyone at the table.
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