Best 6 Rice With Almonds And Raisins Recipes

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Indulge in a delightful culinary adventure with our diverse collection of rice recipes. From the classic Spanish Arroz con Pollo, bursting with succulent chicken, vibrant vegetables, and fragrant saffron, to the aromatic Indian Jeera Rice, infused with the warmth of cumin and the nutty flavor of cashews, our selection offers a global tour of flavors. Embark on a journey through culinary traditions with our zesty Mexican Arroz con Tomate, brimming with fresh tomatoes, tangy lime, and a hint of chili, or savor the comforting embrace of our creamy Italian Risotto ai Funghi, where earthy mushrooms dance in a rich Parmesan broth. Each recipe is a masterpiece, crafted with care and attention to detail, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

ARMENIAN RICE PILAF WITH RAISINS AND ALMONDS



Armenian Rice Pilaf With Raisins and Almonds image

This traditional Armenian rice pilaf has been passed down through the generations of Christine Vartanian Datian's family. Peas, parsley and allspice have been added to the original for extra flavor and color.

Provided by Tara Parker-Pope

Time 45m

Yield Serves 4-6

Number Of Ingredients 11

5-6 tablespoons butter
4-5 ounces dried vermicelli or egg noodles
2 cups long-grain white rice
1 quart fat-skimmed vegetable, chicken or turkey broth
1 teaspoon sea salt and 1/2 teaspoon white or black pepper
1/2 teaspoon ground allspice
1/2 cup coarsely chopped almonds
1/2 cup coarsely chopped golden or black raisins
1/2 cup frozen petite peas (optional)
2 tablespoons chopped fresh parsley
1 teaspoon fresh lemon juice

Steps:

  • In a 5- to 6-quart pan over medium heat, melt 4 tablespoons butter. Break or crush the vermicelli into 1-inch lengths. Add the pasta and rice to the butter and stir often until golden, about 5-8 minutes, being careful not to burn the vermicelli.
  • Add the broth, allspice and salt and pepper. Bring to a full boil over high heat, then cover, reduce heat to low, and simmer until rice is tender to bite, about 20 minutes.
  • Meanwhile, in a sauté pan over medium heat, melt remaining 1 or 2 tablespoons butter. Add the almonds and stir often until golden, about 5 minutes. Add the raisins and stir until they puff, about 2 minutes. Remove from heat.
  • Stir peas if using, parsley and lemon juice into rice. Cover and simmer until peas are hot, about 3-4 minutes.
  • Pour pilaf into a serving bowl or on a platter and sprinkle with the raisin and nut mixture over the top. (Diced dried dates, figs, apricots or chopped walnuts may also be used in this topping.)

Nutrition Facts : @context http, Calories 573, UnsaturatedFat 10 grams, Carbohydrate 85 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 551 milligrams, Sugar 11 grams, TransFat 0 grams

RICE PILAF WITH ALMONDS AND RAISINS



Rice Pilaf With Almonds and Raisins image

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.

Provided by Madhur Jaffrey

Categories     Raisin     Almond     Potluck

Yield Serves 4-6

Number Of Ingredients 7

2 cups basmati rice
3 tablespoons olive or canola oil or ghee
One 2-inch cinnamon stick
1/2 medium onion, sliced into fine half Rings
2 tablespoons slivered blanched almonds
2 tablespoons golden raisins
1 teaspoon salt

Steps:

  • Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.

RICE WITH ALMONDS AND RAISINS



Rice with Almonds and Raisins image

Categories     Nut     Rice     Side     Vegetarian     Quick & Easy     High Fiber     Raisin     Almond     Fall     Healthy     Parsley     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1 1/2 cups water
1/2 teaspoon salt
3/4 cup long-grain rice
1/4 cup slices almonds, toasted golden
2 tablespoons dark raisins
2 teaspoons unsalted butter, melted
1 tablespoon chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

Steps:

  • In a small heavy saucepan bring water to a boil. Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Stir in almonds, raisins, and butter and let stand, covered, 5 minutes. Stir in parsley and season with salt and pepper.

RICE WITH ALMONDS AND RAISINS



Rice With Almonds and Raisins image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1/4 cup finely chopped onion
1 cup converted rice
2 tablespoons white or black raisins
1/3 cup blanched slivered almonds
1/8 teaspoon cinnamon
Salt and freshly ground pepper to taste
1 1/2 cups fresh or canned chicken broth
1 tablespoon butter
2 tablespoons chopped fresh coriander

Steps:

  • Heat the olive oil in a small saucepan. Add the onion, stir and cook until wilted. Add the rice, raisins, almonds, cinnamon, salt and pepper. Stir and blend well.
  • Add the broth, bring to a boil, cover and simmer for 17 minutes or until tender and all the liquid is absorbed.
  • Stir in the butter and coriander and serve.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 9 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 413 milligrams, Sugar 4 grams, TransFat 0 grams

RICE WITH ALMONDS & RAISINS



Rice With Almonds & Raisins image

This is a great side dish for a variety of meats. Toast the almonds to add another dimension of flavor. Especially good with Peachy Pork Chops. Could easily be made vegetarian by using vegetable broth.

Provided by French Fried Texan

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/3 cup finely chopped onion
1 cup uncooked white rice
2 tablespoons raisins
1 1/2 cups chicken broth
salt and pepper
1/4 cup sliced almonds, toasted, if desired

Steps:

  • Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  • Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts : Calories 264.6, Fat 6.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 310.9, Carbohydrate 44.5, Fiber 2.3, Sugar 4, Protein 6.5

RICE WITH ALMONDS AND RAISINS



Rice with Almonds and Raisins image

I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.

Provided by Merlot

Categories     Rice

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 bag brown rice (I use Success Brand)
1/4 cup sliced almonds
2 tablespoons dark raisins
3 tablespoons butter
1 tablespoon parsley

Steps:

  • Boil rice according to package directions (10 minutes on stove).
  • Saute' the almonds in butter until soft.
  • Add raisins and cook until a little soft.
  • Mix the cooked rice and the almond/raisin mixture together.

Tips:

  • For the best results, use long-grain rice such as basmati or jasmine rice.
  • Rinse the rice thoroughly before cooking to remove any starch and impurities.
  • Use a large pot so that the rice has plenty of room to cook evenly.
  • Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking together.
  • Once the water is boiling, add the rice and stir gently.
  • Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is cooked through.
  • Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing with a fork.
  • While the rice is cooking, prepare the almonds and raisins.
  • Toast the almonds in a dry skillet over medium heat until they are golden brown and fragrant.
  • Soak the raisins in warm water for 10 minutes to plump them up.
  • Once the rice is cooked, add the almonds, raisins, butter, and salt to taste.
  • Stir gently to combine.
  • Serve the rice warm or at room temperature.

Conclusion:

Rice with almonds and raisins is a delicious and versatile dish that can be served as a main course or a side dish. It is also a good source of fiber, protein, and vitamins. This recipe is easy to follow and can be made with ingredients that are easily accessible. With a few simple tips, you can make the perfect rice with almonds and raisins that will be sure to please everyone at your table.

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