Best 5 Rice Supreme Recipes

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Indulge your taste buds in a culinary journey with Rice Supreme, a versatile dish that transcends cultural boundaries. From the fluffy goodness of Jeweled Rice Pilaf to the hearty comfort of Chicken and Rice Casserole, this collection of recipes unveils a world of flavors. Embark on a Middle Eastern escapade with fragrant Persian Rice, or let the bold spices of Jambalaya transport you to the heart of Louisiana. Savor the classic elegance of Chicken Teriyaki with Rice, or experience the vibrant fusion of flavors in Shrimp Fried Rice. Whether you're seeking a quick and easy weeknight meal or a centerpiece for a special occasion, Rice Supreme promises a delightful experience with every bite.

Let's cook with our recipes!

CHICKEN AND WILD RICE CASSEROLE SUPREME



Chicken and Wild Rice Casserole Supreme image

Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.

Provided by BecR2400

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

3 cups cooked chicken breasts, cut into 1/2 inch pieces
1 (6 ounce) package long grain and wild rice blend (Uncle Ben's Original Recipe)
1/2 cup onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained and chopped fine
1 (10 3/4 ounce) can cream of celery soup
2 (14 ounce) cans French style green beans, drained
1 (2 ounce) jar chopped pimiento, drained
1/4 teaspoon black pepper
2 tablespoons snipped parsley
1 -2 tablespoon fresh lemon juice (juice from 1/2 lemon)
1/2 cup mayonnaise
1/4 cup sliced almonds
1 1/2 cups seasoned stuffing mix
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
  • In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
  • Spoon the topping mixture evenly over the casserole.
  • Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
  • Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

Nutrition Facts : Calories 355.7, Fat 23.9, SaturatedFat 9.8, Cholesterol 82.6, Sodium 783.8, Carbohydrate 18, Fiber 4.7, Sugar 4.2, Protein 19.4

RICE SUPREME



Rice Supreme image

Make and share this Rice Supreme recipe from Food.com.

Provided by CJAY8248

Categories     Gelatin

Time 3h30m

Yield 1 dessert bowl, 6-8 serving(s)

Number Of Ingredients 6

1 1/4 cups raw rice
1 1/2 cups miniature marshmallows
1 (8 ounce) can crushed pineapple, drained (save the juice)
1 (3 ounce) package lemon gelatin
1 cup boiling water
whipped topping

Steps:

  • Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.

ELEANOR'S BROCCOLI & RICE SUPREME



Eleanor's Broccoli & Rice Supreme image

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!

Provided by Kristy D.

Categories     White Rice

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup rice
1 cup milk
8 ounces Velveeta cheese (cubed)
1 (10 ounce) can cream of mushroom soup
2 tablespoons butter
2 stalks celery (chopped)
1 onion (chopped)
10 ounces frozen broccoli
1/2 teaspoon salt

Steps:

  • Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.

OVEN RICE SUPREME



Oven Rice Supreme image

My family was never fond of rice, until I found this recipe. They call it a winner, and it's so easy to make.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups uncooked long grain rice
2 cups chicken broth
1 cup hot water
2 tablespoons each chopped onion, celery and green pepper
2 tablespoons minced fresh parsley
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a greased 1-1/2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 hour or until rice is tender. Fluff with a fork before serving.

Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 745mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

KIELBASA RICE SUPREME SKILLET



Kielbasa Rice Supreme Skillet image

Smooth flavorful Rice with Yummy fresh veggies. Hubby wanted 2nds!

Provided by Denise Miles

Categories     Pasta

Time 30m

Number Of Ingredients 6

1 rope kielbasa-cut in pieces
1/2 medium onion -diced
1 large yellow sqash-diced
1 medium zucchini- diced
11/2 c arborio rice
3 c chicken or beef broth

Steps:

  • 1. In a deep non-stick Skillet on medium/high heat, brown Kielbasa and Mushrooms, and onion until browned. Add in Cut Veggies.
  • 2. Stir everything until veg is translucent. Add in Arborio Rice. Stir again to combined. Bring to a boil, the reduce heat to a simmer for 20 min. or until all liquid is absorbed

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for high-quality rice, vegetables, and broth.
  • Rinse the rice before cooking: This will help to remove excess starch and prevent the rice from becoming sticky.
  • Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are cooking. Be sure to follow the package directions.
  • Don't overcook the rice: Overcooked rice will be mushy and unpleasant to eat. Cook the rice until it is just tender.
  • Let the rice rest before serving: Let the rice rest for a few minutes before serving. This will allow the rice to absorb any remaining liquid and become fluffy.

Conclusion:

Rice Supreme is a delicious and versatile dish that can be enjoyed on its own or as a side dish. With its creamy texture and rich flavor, it is sure to be a hit at your next meal. So next time you're looking for an easy and delicious rice dish, give Rice Supreme a try!

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