Best 11 Rice Roni Summer Salad Recipes

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Indulge in a culinary journey with our diverse collection of Rice-A-Roni summer salad recipes, promising a symphony of flavors that will tantalize your taste buds. From the classic Rice-A-Roni pilaf salad, a harmonious blend of fluffy rice, tender pasta, and an array of colorful vegetables, to the vibrant Mediterranean rice salad, boasting a delightful medley of fresh herbs, zesty lemon dressing, and feta cheese, each recipe offers a unique taste experience. Embark on a culinary adventure with our savory sausage and peppers rice salad, where succulent sausage, roasted bell peppers, and a tangy vinaigrette come together in perfect harmony. For a lighter option, try our refreshing cucumber and tomato rice salad, featuring crisp cucumbers, juicy tomatoes, and a zesty dressing that will leave you feeling invigorated. And for a touch of tropical flair, our tropical rice salad with pineapple, mango, and coconut dressing will transport you to paradise with its vibrant colors and exotic flavors.

Check out the recipes below so you can choose the best recipe for yourself!

RICE RONI SUMMER SALAD



Rice Roni Summer Salad image

My grandma has been making this (and now all the women in the family as well) for years and years as long as I can remember. I checked the other recipes similar to this on the site and I guess compared to those, this one is much more simple and a fewer ingredients than the others but in my opinion, this is a great salad!

Provided by Eyemadreamer

Categories     Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 3/4 ounce) box chicken rice-a-roni
1/2 cup mayonnaise
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped & drained to a cup (reserve 1 tablespoon artichoke heart juice)
1 teaspoon curry powder

Steps:

  • Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
  • In a bowl mix mayo, artichoke hearts, juice and curry powder.
  • Mix with the rice, refrigerate to cool again (about an hour).

AWESOME RICE-A-RONI SALAD



Awesome Rice-A-Roni Salad image

I have been making this delicious rice salad for years. The pages to my little community cookbook where I found this recipe is starting to fall apart from so much use. Anyway, this recipe is one of my favorites. I hope you enjoy it, too.

Provided by Genny Miller

Categories     Salads

Time 30m

Number Of Ingredients 6

1 pkg chicken flavored rice-a-roni, cooked as directed
2 jar(s) marinated artichoke hearts, cut up
1/3 c mayonnaise
1/4 tsp curry powder
8 pimento stuffed olives, sliced
2 green onions, (scallions) sliced

Steps:

  • 1. Drain artichokes, saving marinade. Add artichokes to cooked rice. Mix the mayonnaise and curry powder. Add to marinade and mix well. Add remaining ingredients. Toss together. Chill.

ARTICHOKE RICE SALAD



Artichoke Rice Salad image

The perfect picnic or potluck salad - this artichoke rice salad combines Rice a Roni, bacon, artichoke hearts, and green olives in a crunchy, flavorful summer salad.

Provided by girlinspired

Categories     Salad

Number Of Ingredients 10

1 box Rice-A-Roni (chicken flavored) (prepared)
3 oz. pimento stuffed green olives (sliced)
6 oz. marinated artichoke hearts (drained and chopped)
1 cup celery (chopped)
1 cup green bell pepper (chopped)
1/2 cup green onions or chives (sliced)
1/2 lb. bacon (cooked and crumbled)
1 teaspoon parsley (chopped)
1 cup mayonnaise
1 tbsp apple cider vinegar

Steps:

  • Prepare Rice-a-Roni according to the instructions on the box. Cool completely.
  • Cook and crumble bacon.
  • Chop all veggies.
  • Mix together all ingredients. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 609 kcal, Carbohydrate 59 g, Protein 9 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 627 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

MEDITERRANEAN RICE SALAD WITH VEGETABLES



Mediterranean Rice Salad with Vegetables image

This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you like. Replace rice with couscous, farro, or barley, if you prefer.

Provided by lacucinadinadia

Categories     Salad     Grains     Rice Salad Recipes

Time 43m

Yield 4

Number Of Ingredients 13

4 cups water
2 cups uncooked white rice
2 tablespoons extra-virgin olive oil, divided
1 teaspoon herb salt
1 tablespoon chopped capers
1 sprig fresh parsley, chopped
½ lemon, zested
3 zucchini, peeled and grated
2 carrots, peeled and grated
½ yellow bell pepper, cut into cubes
½ red bell pepper, cut into cubes
1 lemon, juiced
salt to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 18 to 20 minutes. Remove from heat and pour enough cold water on top of the cooked rice to cover it. Stir to cool. Drain well; transfer rice into a bowl. Stir in 1 tablespoon olive oil and season with herb salt.
  • Mix capers, parsley, and lemon zest in a small bowl; add to rice. Mix in zucchini, carrots, yellow bell pepper, and red bell pepper. Season with remaining 1 tablespoon olive oil, lemon juice, and salt.

Nutrition Facts : Calories 455 calories, Carbohydrate 87.9 g, Fat 8 g, Fiber 5.8 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 385.2 mg, Sugar 5.4 g

SUMMER RICE SALAD



Summer Rice Salad image

Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10

2 cups cooked brown rice
1 cup quartered cherry tomatoes
1/3 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
3 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons minced fresh parsley
1/2 teaspoon sugar
1/2 teaspoon salt
Leaf lettuce, optional

Steps:

  • In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well. Pour over rice mixture and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 136 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

MARY'S RICE-A-RONI SALAD



Mary's Rice-A-Roni Salad image

This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.

Provided by Hill Family

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) package Rice-A-Roni
2 (6 ounce) jars marinated artichokes, drained (reserve juice)
2 green onions, chopped
1/2 green pepper, chopped
1/2 cup mayonnaise

Steps:

  • Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
  • Slightly chop up artichokes and stir in rice mixture.
  • Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.

Nutrition Facts : Calories 162.5, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 492, Carbohydrate 17.8, Fiber 5, Sugar 3.2, Protein 3.5

CHILLED RICE SALAD



Chilled Rice Salad image

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
1 teaspoon canola oil
12 pimiento-stuffed olives, sliced
4 green onions, thinly sliced
1/2 medium green pepper, chopped
2 jars (6-1/2 ounces each) marinated artichoke hearts, marinade drained and reserved
1/3 cup mayonnaise
1/2 to 3/4 teaspoon curry powder

Steps:

  • Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool. , Add the olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine the mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 211 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

RICE A RONI ARTICHOKE SALAD



Rice a Roni Artichoke Salad image

Make and share this Rice a Roni Artichoke Salad recipe from Food.com.

Provided by KattPhysh

Categories     Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 (4 1/3 ounce) package chicken rice-a-roni
5 green onions, sliced thin including part of the tops
1/2 cup red bell pepper, diced
1/4 cup black olives, sliced
1 (6 ounce) jar marinated artichoke hearts, drained, chopped (reserve the marinade)
1/2 cup plain yogurt
1/2 teaspoon curry powder
1/2 teaspoon cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Prepare Rice A Roni according to directions omitting butter. Let cool completely.
  • Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
  • Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
  • Chill.

RICE A RONI SALAD



Rice A Roni Salad image

This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper to the mix.

Provided by yooper

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) package chicken rice-a-roni
1 bunch green onion, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast
1/2 cup mayonnaise
1 dash Worcestershire sauce
salt and pepper

Steps:

  • Prepare Rice A Roni as directed on package and chill.
  • To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
  • Mix well, chill and serve.

Nutrition Facts : Calories 209, Fat 2.4, SaturatedFat 0.6, Cholesterol 15.5, Sodium 740.1, Carbohydrate 37, Fiber 1.4, Sugar 1.9, Protein 9.5

MEDITERRANEAN BROWN RICE SALAD



Mediterranean Brown Rice Salad image

This is a favorite of mine! My stepmom and I first made this my freshman year in college as an experiment, and I have been making it ever since. May be served hot or cold.

Provided by Anne

Categories     Salad     Grains     Rice Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 12

1 ½ cups uncooked brown rice
3 cups water
1 red bell pepper, thinly sliced
1 cup frozen green peas, thawed
½ cup raisins
¼ sweet onion (such as Vidalia®), chopped
¼ cup chopped Kalamata olives
½ cup vegetable oil
¼ cup balsamic vinegar
1 ¼ teaspoons Dijon mustard
salt and ground black pepper to taste
¼ cup feta cheese

Steps:

  • Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low; cover and simmer until rice is tender and the liquid is absorbed, 45 to 50 minutes.
  • Combine red bell pepper, peas, raisins, onion, and olives in a bowl.
  • Whisk vegetable oil, vinegar, and mustard together in a separate bowl for the balsamic dressing.
  • Stir brown rice and balsamic dressing into vegetable mixture. Season with salt and black pepper.
  • Top brown rice and vegetables with feta cheese before serving.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 54.6 g, Cholesterol 9.3 mg, Fat 23.5 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 273.4 mg, Sugar 12.4 g

YUMMY RICE-A-RONI SALAD



Yummy Rice-A-Roni Salad image

This is a wonderful salad recipe that I got from my Mom. I really enjoy it and it is my husbands favorite. He will request this salad for any occasion.

Provided by dayla

Categories     Rice

Time 1h30m

Yield 1 bowl full

Number Of Ingredients 7

1 (7 ounce) box chicken rice-a-roni, prepared and cooled
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
1 bunch green onion, sliced
shrimp, medium can, drained
1/2 cup sliced black olives
1/2 cup sliced pimento stuffed olive
1/4-1/2 cup mayonnaise

Steps:

  • In a large bowl mix prepared Rice-a-Roni, artichokes, onions, shrimp, and both types of olives and mix.
  • Add mayonnaise starting with 1/4 cup and adding more to your desired consistency.
  • Mix and eat.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful herbs, and a good quality dressing will make all the difference.
  • Don't overcook the rice. It should be cooked through but still have a slight bite to it.
  • Let the salad cool slightly before serving. This will help the flavors to meld and the salad will be easier to handle.
  • Feel free to customize the salad to your liking. Add more or less vegetables, change the herbs, or use a different type of dressing.
  • Serve the salad immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Rice Roni summer salad is a refreshing and flavorful dish that is perfect for a summer gathering. It is easy to make and can be customized to your liking. With its colorful vegetables, flavorful herbs, and creamy dressing, this salad is sure to be a hit.

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