Best 3 Rice Pudding With Persimmons And Dried Cranberries Recipes

Looking for a unique and flavorful dessert that combines the sweetness of persimmons and the tartness of cranberries? This rice pudding recipe is the perfect choice! Made with simple ingredients like rice, milk, sugar, and spices, this classic dish gets a delightful twist from the addition of fresh persimmons and dried cranberries. The persimmons add a natural sweetness and a vibrant orange color, while the cranberries provide a pop of tartness and a chewy texture. Enjoy this creamy and comforting dessert warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.

**Additional Recipes:**

- **Persimmon and Cranberry Sauce:** This tangy and sweet sauce is the perfect accompaniment to roasted meats, poultry, or even pancakes. Simply combine persimmons, cranberries, sugar, and spices in a saucepan and simmer until thickened.
- **Persimmon and Cranberry Salad:** A refreshing and festive salad that's perfect for a holiday gathering. Combine persimmons, cranberries, mixed greens, nuts, and a tangy dressing made with olive oil, vinegar, and honey.
- **Persimmon and Cranberry Smoothie:** Start your day with a healthy and delicious smoothie made with persimmons, cranberries, yogurt, and your favorite milk. Add a scoop of protein powder for an extra boost of energy.
- **Persimmon and Cranberry Jam:** A flavorful and versatile jam that can be used on toast, scones, or even as a glaze for roasted chicken. Combine persimmons, cranberries, sugar, and lemon juice in a saucepan and simmer until thickened.

Here are our top 3 tried and tested recipes!

CRANBERRY-RICE PUDDING

Cranberry-Rice Pudding image

Provided by Florence Fabricant

Categories easy, dessert, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup long-grain rice
3/4 cup sugar
6 cups milk
1 tablespoon grated orange peel
1 cup dried cranberries
Whipped cream (optional)

Steps:

Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
Top each serving with whipped cream if desired.

Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams

CREAMY CRANBERRY RICE PUDDING

Creamy Cranberry Rice Pudding image

A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.

Provided by Outta Here

Categories Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup orange juice
2 cups cooked white rice
12 ounces evaporated skim milk
1/2 cup granulated sugar
1/2 cup dried cranberries, softened in warm water for 30 minutes and drained
1 teaspoon vanilla extract
1 cup frozen reduced-fat non-dairy whipped topping, thawed
ground nutmeg

Steps:

In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
Over low heat, stir about 2 minutes, until gelatin dissolves.
In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
Fold in thawed whipped topping.
Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.

CREAMY RICE PUDDING W/ DRIED CRANBERRIES

Creamy Rice Pudding w/ dried cranberries image

Does anyone still make the old time favorite creamy rice pudding? I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course. This recipe and picture came from allrecipes that I have been using.

Provided by Carol Junkins

Categories Puddings

Time 45m

Number Of Ingredients 9

Ingredients

3/4 c uncooked white rice
2 c milk, divided
1/3 c white sugar
1/4 tsp salt
1 egg, beaten
2/3 c golden raisins, i use dried cranberries
1 Tbsp butter
1/2 tsp vanilla extract
i like cinnamon on top

Steps:

1. 1. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. 2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. mmm

Tips:

Use ripe persimmons for the best flavor. Look for persimmons that are soft to the touch and have a deep orange color.
If you can't find dried cranberries, you can substitute other dried fruits, such as raisins or cherries.
To make the rice pudding ahead of time, cook it according to the recipe and then let it cool completely. Store the rice pudding in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve the rice pudding, reheat it gently over low heat, stirring frequently. You can also microwave the rice pudding in a microwave-safe bowl for 1-2 minutes, stirring halfway through.

Conclusion:

This rice pudding with persimmons and dried cranberries is a delicious and easy-to-make dessert that is perfect for any occasion. The persimmons add a sweet and slightly tart flavor to the rice pudding, while the dried cranberries add a chewy texture and a pop of color. This dessert is sure to be a hit with everyone who tries it.