Rice pudding is a classic comfort food that is enjoyed by people of all ages. It is a creamy, sweet dessert that can be made with a variety of different ingredients. In this article, we will share three delicious recipes for rice pudding that are perfect for one person.
The first recipe is a classic rice pudding made with milk, rice, sugar, and eggs. This recipe is simple to make and can be tailored to your own taste preferences. You can add different spices, such as cinnamon or nutmeg, or you can add fruit, such as raisins or berries.
The second recipe is a vegan rice pudding made with coconut milk, rice, maple syrup, and cornstarch. This recipe is perfect for people who are lactose-intolerant or who follow a vegan diet. It is also a great option for people who are looking for a healthier rice pudding recipe.
The third recipe is a baked rice pudding made with rice, milk, eggs, sugar, and vanilla extract. This recipe is a bit more time-consuming than the other two recipes, but it is worth the effort. The baked rice pudding has a crispy top and a creamy interior that is simply irresistible.
No matter which recipe you choose, you are sure to enjoy this classic dessert. So gather your ingredients and get started!
LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
RICE PUDDING (FOR ONE)
A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.
Provided by Spgty21
Categories Dessert
Time 8m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, milk and cream in a microwave bowl and stir.
- Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
- Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
RICE PUDDING FOR ONE
I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil and add rice.
- Cover and simmer for 20 minutes.
- Preheat oven to 350F degrees.
- Whisk milk and egg together, then whisk in sugar and vanilla.
- Stir into the hot cooked rice and then stir in raisins.
- Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
- Serve warm with pouring cream.
WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
FAST RICE PUDDING
This is a simple and fast way to enjoy rice pudding.
Provided by Vannessa
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use leftover rice: This recipe is a great way to use up leftover rice, making it a budget-friendly and sustainable meal.
- Choose the right type of rice: Short-grain rice, such as arborio or sushi rice, is best for rice pudding because it releases starch and creates a creamy texture.
- Cook the rice properly: Make sure to cook the rice according to the package instructions before using it in the rice pudding.
- Use whole milk: Whole milk will give the rice pudding a richer flavor and creamier texture. However, you can also use low-fat or skim milk if you prefer.
- Sweeten to taste: The amount of sugar you add to the rice pudding is up to you. Start with a small amount and add more to taste.
- Add flavorings: You can add a variety of flavorings to the rice pudding, such as vanilla extract, cinnamon, nutmeg, or citrus zest.
- Serve warm or cold: Rice pudding can be served warm or cold. If you are serving it cold, let it cool completely before refrigerating.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. This recipe for rice pudding for one is a great way to enjoy this classic dish without having to make a large batch. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying bowl of rice pudding that is perfect for a snack or dessert.
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