Best 2 Rice Porridge With Raisin Sauce Recipes

Rice porridge with raisin sauce is a comforting and nourishing dish that is perfect for breakfast, lunch, or dinner. It is made with simple ingredients that are likely already in your pantry, including rice, water, milk, sugar, salt, and raisins. The porridge is cooked until it is creamy and thick, and then it is topped with a sweet and tangy raisin sauce. This dish is a great way to use up leftover rice, and it is also a budget-friendly meal. In addition to the classic rice porridge with raisin sauce recipe, this article also includes recipes for variations on the dish, such as:

* **Brown rice porridge with raisin sauce:** This recipe uses brown rice instead of white rice, making it a healthier option.
* **Coconut rice porridge with raisin sauce:** This recipe adds coconut milk to the porridge for a rich and creamy flavor.
* **Quinoa porridge with raisin sauce:** This recipe uses quinoa instead of rice, making it a gluten-free option.
* **Apple cinnamon rice porridge with raisin sauce:** This recipe adds apples and cinnamon to the porridge for a warm and cozy flavor.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Here are our top 2 tried and tested recipes!

RICE PORRIDGE WITH RAISIN SAUCE

Rice Porridge With Raisin Sauce image

Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland.

Provided by DIryshe

Categories Breakfast

Time 1h10m

Yield 6 cups pudding

Number Of Ingredients 14

Ingredients

3 cups water
1 -3 cup milk (depending on personal taste)
1 teaspoon margarine
2 cups uncooked rice
1 teaspoon salt
1 tablespoon sugar
4 cups water or 4 cups fruit juice
2 cinnamon sticks
1 cup sugar
cornstarch, and
water, to thicken
2 cups raisins
2 tablespoons lemon juice
1 teaspoon salt

Steps:

PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
Add the milk and cook slowly 20 to 30 minutes, stirring often.
Add the salt, sugar and margarine.
SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
When the sauce is thick, remove from the heat.

Nutrition Facts : Calories 548.6, Fat 2.7, SaturatedFat 1.2, Cholesterol 5.7, Sodium 814, Carbohydrate 127.6, Fiber 2.7, Sugar 64.1, Protein 7.1

RAISINS AND RICE PUDDING

Raisins and Rice Pudding image

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3-1/2 cups fat-free milk
1 cup uncooked instant rice
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 cup raisins
1/2 teaspoon ground cinnamon

Steps:

In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 218mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

For the best results, use short-grain or medium-grain rice. These varieties of rice are more likely to stick together and create a creamy porridge.
Soak the rice for at least 30 minutes before cooking. This will help to soften the rice and make it cook more evenly.
Use a heavy-bottomed pot to cook the porridge. This will help to distribute the heat evenly and prevent the porridge from sticking.
Stir the porridge frequently while it is cooking. This will help to prevent the porridge from sticking and burning.
Add the raisins to the porridge during the last 5 minutes of cooking. This will help to prevent the raisins from becoming too soft.
Serve the porridge hot with your favorite toppings. Some popular toppings include milk, sugar, cinnamon, and fruit.

Conclusion:

Rice porridge with raisin sauce is a delicious and comforting dish that is perfect for breakfast, lunch, or dinner. It is a simple dish to make and can be tailored to your own taste preferences. With its creamy texture and sweet flavor, rice porridge with raisin sauce is sure to become a family favorite.