Best 9 Rice Pilaf With Shallots And Parmesan Recipes

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**Rice Pilaf with Shallots and Parmesan: A Culinary Journey to Flavorful Simplicity**

Step into the enticing world of rice pilaf, a culinary masterpiece that combines the delicate flavors of rice, shallots, and Parmesan cheese. This delectable dish, with its fluffy texture and aromatic essence, is a symphony of flavors and textures that will tantalize your taste buds.

**1. Classic Rice Pilaf with Shallots and Parmesan:**

Embark on a culinary adventure with this classic rice pilaf recipe, where long-grain rice is cooked to perfection in a flavorful broth infused with shallots, garlic, and herbs. The addition of Parmesan cheese adds a nutty and savory dimension, while the garnish of fresh parsley brings a vibrant touch of color and freshness.

**2. One-Pot Rice Pilaf with Shallots and Parmesan:**

Discover the convenience and ease of this one-pot rice pilaf recipe. Simply combine all the ingredients in a single pot, and let the magic unfold. The rice, shallots, broth, and Parmesan cheese come together effortlessly to create a harmonious dish that is both comforting and satisfying.

**3. Vegetarian Rice Pilaf with Shallots and Parmesan:**

For those seeking a meatless indulgence, this vegetarian rice pilaf is a delightful option. Succulent mushrooms and colorful bell peppers add a vibrant texture and savory flavor to the dish, while the Parmesan cheese provides a rich and creamy touch.

**4. Vegan Rice Pilaf with Shallots and Parmesan:**

Embracing a plant-based lifestyle doesn't mean compromising on taste. This vegan rice pilaf utilizes the power of nutritional yeast to replicate the savory taste of Parmesan cheese. With its medley of vegetables and herbs, this dish is a testament to the boundless possibilities of vegan cuisine.

**5. Gluten-Free Rice Pilaf with Shallots and Parmesan:**

Catering to those with gluten sensitivities, this gluten-free rice pilaf is a delightful alternative. Using gluten-free rice and omitting the Parmesan cheese, this recipe ensures that everyone can savor the goodness of this classic dish without any dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

RICE PILAF WITH SHALLOTS



Rice Pilaf with Shallots image

Basmati rice with shallots is an aromatic backdrop to any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 7

3 tablespoons unsalted butter
2 small shallots, finely chopped (1/2 cup)
2 cups white basmati rice
1 cup homemade or low-sodium store-bought chicken stock
1 bay leaf
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Melt butter in a medium Dutch oven over medium-low heat. Add shallots, and cook, stirring often, 4 minutes. Stir in rice, and cook, stirring, 1 minute.
  • Add 2 cups water, the stock, bay leaf, salt, and pepper. Raise heat, and bring to boil. Stir once, then reduce heat. Cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork and discard bay leaf before serving.

PARMESAN RICE PILAF



Parmesan Rice Pilaf image

MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 small onion, chopped
2 tablespoons plus 1-1/2 teaspoons butter
1 cup uncooked instant rice
1 cup water
1 teaspoon beef bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
Fresh marjoram sprig and shaved Parmesan cheese, optional

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.

Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

PARMESAN-BLACK PEPPER ARBORIO RICE PILAF



Parmesan-Black Pepper Arborio Rice Pilaf image

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Yield 8

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cups arborio rice, rinsed in a colander until water runs clear
1 quart low-sodium chicken broth
¾ cup grated Parmesan cheese
1 teaspoon coarsely ground pepper
Salt, to taste

Steps:

  • Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
  • Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 47.2 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 169.7 mg, Sugar 0.8 g

RICE PILAF WITH SHALLOTS AND PARMESAN



Rice Pilaf With Shallots and Parmesan image

This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!

Provided by slkendrick

Categories     Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 teaspoons butter
2 tablespoons shallots, minced
1 garlic clove, minced
1/2 cup basmati rice
1 cup fat-free low-sodium chicken broth
1/4 cup dry white wine
2 tablespoons fresh parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/8 teaspoon black pepper
1 dash sea salt

Steps:

  • Melt butter in a samll saucepan over medium high heat.
  • Add shallots and garlic; saute about 1 minute.
  • Stir in rice; saute about 1 minute.
  • Stir in broth and wine; bring to a boil.
  • Cover and reduce heat.
  • Simmer 15 minutes.
  • Remove from heat; stir in cheese, parsley, pepper and salt.

Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9

RICE WITH CARAMELIZED SHALLOTS



Rice with Caramelized Shallots image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter
1 shallot, finely sliced
1 cup long-grain white rice
Kosher salt
1/4 cup white wine
1 cup chicken stock
1 cup water

Steps:

  • In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.

AWESOME RICE PILAF



Awesome Rice Pilaf image

Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.

Provided by tooshay

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 55m

Yield 8

Number Of Ingredients 17

3 tablespoons butter
2 carrots, finely chopped
2 stalks celery, finely chopped
1 small red bell pepper, diced
1 small onion, finely chopped
4 cloves garlic, minced
3 cups white rice
1 (8.75 ounce) can no-salt-added sweet corn, drained
1 (15 ounce) can no-salt-added sweet peas, drained
5 ½ cups chicken broth
1 ½ tablespoons soy sauce
1 ½ tablespoons Worcestershire sauce
2 teaspoons lemon pepper
2 teaspoons dried crushed parsley
4 pinches dried crushed thyme
1 pinch saffron
salt and ground black pepper to taste

Steps:

  • Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
  • Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g

BASMATI RICE AND MUSTARD-SEED PILAF



Basmati Rice and Mustard-Seed Pilaf image

Categories     Rice     Side     Low Fat     Vegetarian     Quick & Easy     Gourmet

Yield Serves 4

Number Of Ingredients 6

2 shallots
1 teaspoon vegetable oil
2 teaspoons mustard seeds
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt

Steps:

  • Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden. Stir in mustard seeds and cook until they begin to pop. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook pilaf, covered, over low heat until rice is tender and water is absorbed, about 25 minutes. Fluff rice with a fork.

RICE PILAF WITH SHALLOTS AND PARMESAN



RICE PILAF WITH SHALLOTS AND PARMESAN image

Categories     Rice

Number Of Ingredients 10

2 tsp. butter
2 TB minced shallots
1 garlic clove, minced
1/2 c basamati rice
1 c fat free, less sodium chicken broth
1/4 c dry white wine
2 TB grated fresh parmesan cheese
2 TB minced fresh parslley
1/8 tsp freshly groung pepper
dash of sea salt

Steps:

  • Melt butter in a small saucepan over med-hi heat. Add shallots and garlic;saute 1 min. Stir in rice; saute 1 min. Stir in broth and wine; bring to boil. Cover, reduce heat, and simmer 15 min.

SARAH'S RICE PILAF



Sarah's Rice Pilaf image

This is a delicious twist to traditional rice.

Provided by sarahbillings

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 50m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth

Steps:

  • Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the pilaf will be. Use long-grain rice, such as basmati or jasmine, for a light and fluffy texture. Use fresh shallots and Parmesan cheese for the best flavor.
  • Toast the rice: Toasting the rice before cooking it helps to bring out its flavor and give the pilaf a nutty aroma.
  • Use a good quality chicken broth: The chicken broth is the base of the pilaf, so it's important to use a good quality broth. You can use homemade chicken broth or a good quality store-bought broth.
  • Don't overcook the rice: Pilaf is best when the rice is slightly al dente. Overcooked rice will be mushy and unpleasant.
  • Let the pilaf rest before serving: Let the pilaf rest for a few minutes before serving to allow the flavors to meld and the rice to absorb the broth.

Conclusion:

Rice pilaf with shallots and Parmesan is a delicious and easy-to-make side dish that can be served with a variety of main courses. It's a great way to use up leftover rice, and it's also a good way to add some extra vegetables to your diet. This recipe is simple to follow and can be easily adapted to your own taste preferences. So next time you're looking for a quick and easy side dish, give this rice pilaf a try.

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