Best 4 Rice Monterey Jack Casserole Recipes

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Indulge your taste buds with the tantalizing Rice Monterey Jack Casserole, a culinary delight that seamlessly blends the comforting flavors of rice, cheese, and zesty seasonings. This delectable dish embarks on a culinary journey that begins with a base of fluffy rice, cooked to perfection and seasoned with a symphony of herbs and spices, creating a savory foundation for the casserole's other components. The dish is then elevated with the addition of Monterey Jack cheese, a semi-hard cheese that melts beautifully, blanketing the rice in a gooey, golden embrace. The casserole is further enriched with the inclusion of vegetables, adding a vibrant crunch and a burst of natural sweetness. This recipe offers variations to cater to diverse dietary preferences, including a vegetarian version that excludes meat while still delivering a satisfying and flavorful experience. Whether you're a seasoned cook or a culinary novice, this comprehensive guide will empower you to create a delectable Rice Monterey Jack Casserole that will leave your taste buds dancing with delight.

Let's cook with our recipes!

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

MONTEREY CHICKEN RICE-A-RONI CASSEROLE



Monterey Chicken Rice-a-Roni Casserole image

Monterey Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole. Super easy to make and tastes amazing!! Can make ahead and freeze for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, spinach, garlic, Monterey Jack cheese, and french fried onions. Everyone cleaned their plate and went back for seconds!

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 8

1 box chicken flavor Rice-A-Roni
1 (10.75-oz) can cream of chicken soup
½ cup sour cream
1 (10-oz) package frozen spinach, (thawed and drained)
2 cloves garlic, (minced)
4 cups cooked chopped chicken
1½ cups shredded Monterey Jack cheese
1 (6-oz) can French fried onions, (divided)

Steps:

  • Preheat oven to 350º F. Spray a 9x13-inch baking dish with cooking spray.
  • Prepare Rice-A-Roni according to package directions. Add soup, sour cream, spinach, garlic, chicken, cheese, and half of the fried onions. Stir to combine.
  • Spread rice mixture into prepared pan. Top rice with the remaining fried onions.
  • Bake uncovered for 30 minutes.

MEXICAN SOUR CREAM RICE



Mexican Sour Cream Rice image

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

Provided by Ms. Baker

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 8

1 cup uncooked long grain white rice
1 (14 ounce) can chicken broth
1 cup reduced fat sour cream
1 (4 ounce) can diced green chile peppers
1 cup shredded Monterey Jack cheese, divided
1 (8.75 ounce) can whole kernel corn, drained
¼ cup finely chopped fresh cilantro
salt and ground black pepper to taste

Steps:

  • In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
  • In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
  • Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g

RICE & MONTEREY JACK CASSEROLE



Rice & Monterey Jack Casserole image

Number Of Ingredients 4

2 cups sour cream
3/4 cup prepared rice
1 (2-ounce) can diced green chili
1 cup shredded Monterey Jack cheese

Steps:

  • Combine sour cream, rice and chiles arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the casserole will taste. Use fresh vegetables, flavorful cheeses, and high-quality rice.
  • Cook the rice perfectly: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will make the casserole mushy.
  • Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp. Overcooked vegetables will lose their flavor and nutrients.
  • Use a variety of cheeses: A combination of different cheeses will give the casserole a more complex flavor. Try using a combination of cheddar, Monterey Jack, and Parmesan cheeses.
  • Season the casserole well: Use a variety of herbs and spices to season the casserole. This will help to bring out the flavors of the other ingredients.
  • Bake the casserole until it is golden brown: The casserole should be baked until the top is golden brown and the cheese is melted and bubbly.

Conclusion:

Rice Monterey Jack casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a versatile dish that can be customized to your liking. You can add different vegetables, cheeses, and spices to create a casserole that is uniquely yours. So next time you're looking for a hearty and comforting meal, give rice Monterey Jack casserole a try.

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