Best 5 Rice Kugel Reis Kugel Recipes
**Rice Kugel: A Culinary Journey Through Time and Taste**
Rice kugel, also known as reis kugel, is a traditional Jewish casserole dish that has been a beloved part of Ashkenazi cuisine for centuries. This versatile dish is typically made with rice, eggs, and dairy products, and can be either sweet or savory. Whether you prefer a classic rice kugel with a golden crust and a fluffy interior, or a more modern take with the addition of fruits, vegetables, or savory ingredients like meat or cheese, there's a rice kugel recipe out there to satisfy every palate.
**Featured Recipes:**
1. **Classic Rice Kugel:** This timeless recipe is a perfect introduction to the world of rice kugel. With just a few simple ingredients, you can create a comforting and flavorful dish that is sure to become a family favorite.
2. **Sweet Rice Kugel:** For those with a sweet tooth, this recipe adds a touch of sweetness with the addition of raisins, cinnamon, and sugar. The result is a decadent and satisfying dessert that is perfect for any occasion.
3. **Savory Rice Kugel:** This savory version of rice kugel incorporates the hearty flavors of sautéed onions, mushrooms, and ground beef. It's a filling and satisfying main course that is perfect for a weeknight dinner or a special holiday meal.
4. **Vegetable Rice Kugel:** This colorful and nutritious recipe is packed with a variety of vegetables, including carrots, celery, and peas. It's a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal.
5. **Cheesy Rice Kugel:** This recipe takes rice kugel to the next level with the addition of melted cheese. The result is a gooey, flavorful casserole that is sure to be a hit with everyone at the table.
Whether you're a seasoned cook or a beginner in the kitchen, you're sure to find a rice kugel recipe in this article that suits your taste and skill level. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to the heart of Jewish culinary tradition.
RICE KUGEL (REIS-KUGEL)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
RICE KUGEL
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Provided by Anita Hoffman
Categories Rice Sides
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
- 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
- 3. Bake at 350 degrees for 1 hour.
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
Tips:
- For a crispy rice kugel, use day-old rice. Freshly cooked rice will be too moist and will not hold its shape as well.
- To make sure the rice kugel is cooked through, insert a toothpick into the center. If it comes out clean, the rice kugel is done.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and simply adjust the cooking time. Just make sure that the rice kugel is at least 2 inches thick so that it cooks evenly.
- You can add your favorite mix-ins to the rice kugel, such as raisins, nuts, or dried fruit.
- Rice kugel can be served warm or cold. It is also a great make-ahead dish.
Conclusion:
Rice kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With so many different variations, there is sure to be a rice kugel recipe that everyone will enjoy.
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