GLUTEN FREE RED VELVET CAKE
This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!
Provided by ktonks
Categories Desserts Cakes Wedding Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round cake pans with gluten-free flour. In a bowl, whisk together the brown rice flour, coconut flour, sorghum flour, tapioca starch, baking soda, xanthan gum, salt, and 3 tablespoons of cocoa powder in a bowl.
- In a large mixing bowl, beat canola oil and sugar until thoroughly combined, and beat the eggs in one at a time until fully incorporated. Stir in the applesauce. Beat the flour mixture into the wet ingredients, alternating with buttermilk, in several additions, beginning and ending with flour mixture. Mix the remaining 1 tablespoon of cocoa powder with the red food coloring and vanilla extract to make a paste; gently stir into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, about 25 minutes. Allow the cakes to cool completely before frosting.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 49.8 g, Cholesterol 31.8 mg, Fat 21.4 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 198 mg, Sugar 27.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #dietary #gluten-free #valentines-day #free-of-something #4-hours-or-less
You'll also love
Qweruooyd Hud5ire
[email protected]This cake is perfect for any occasion. It's delicious and festive.
Dip Adhikary
[email protected]I'm not a fan of red velvet cake, but this recipe changed my mind. It was so good!
D .v log
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Shopnil Raz Blog
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was dry and crumbly.
Anisha Mariam
[email protected]I had a hard time finding gluten-free red velvet cake mix, so I ended up making the cake from scratch. It was a lot of work, but it was worth it. The cake turned out amazing!
Elton Aliu Elton Aliu
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe. I think next time I'll use less sugar.
Sheikh Waqar
[email protected]I was skeptical about making a gluten-free red velvet cake, but I was pleasantly surprised. It turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious.
Mohammad Nadim kakar
[email protected]This is the best gluten-free red velvet cake I've ever had. It's so moist and fluffy, and the flavor is amazing. I will definitely be making this again.
Us Us
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the red color is so festive. I love that it's gluten-free too, so everyone can enjoy it.
rahat Javed
[email protected]This gluten-free red velvet cake was surprisingly easy to make and turned out beautifully. The texture was moist and fluffy, and the flavor was rich and chocolatey. I frosted it with a simple cream cheese frosting, and it was the perfect finishing to