Best 2 Rice Krispie Cookies Recipes
Indulge in a delightful treat with our irresistible Rice Krispie cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies bring together the classic charm of Rice Krispies cereal with a chewy, gooey center, and a hint of sweetness balanced by a touch of salt. Perfect for any occasion, these cookies are a delight for both young and old. With variations ranging from classic to chocolatey to peanut butter-filled, our collection of recipes cater to every palate. Dive into the world of Rice Krispie cookies and experience the extraordinary.
Here are our top 2 tried and tested recipes!
RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use fresh Rice Krispie cereal.
- Be sure to measure your ingredients accurately. Too much or too little of any ingredient can affect the outcome of the cookies.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature and for the correct amount of time. Baking the cookies at too high a temperature or for too long will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them stay fresh longer.
- Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
Rice Krispie cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that are sure to be a hit. So next time you're looking for a sweet snack, give these Rice Krispie cookies a try. You won't be disappointed!
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