Best 3 Rice Flour Tarts Recipes
Indulge in a culinary journey with our delectable rice flour tarts, a symphony of flavors and textures that will tantalize your taste buds. These exquisite pastries are crafted with a delicate rice flour crust, filled with an array of enticing fillings that cater to every palate. From the classic charm of apple tarts to the tropical allure of pineapple tarts, each bite promises a harmonious blend of sweet, tangy, and savory notes.
Savor the timeless elegance of our apple tarts, a nostalgic treat that evokes memories of home and family. Sliced apples are lovingly arranged atop a bed of cinnamon-infused rice flour crust, creating a delightful interplay of crispy and tender textures.
For a taste of the tropics, embark on an adventure with our pineapple tarts. Succulent pineapple chunks, bursting with tropical sweetness, are enveloped in a golden-brown rice flour crust, resulting in a harmonious balance of tangy and sweet flavors.
For those seeking a savory delight, our savory rice flour tarts offer a symphony of herbs and spices. A medley of aromatic vegetables, such as bell peppers, onions, and mushrooms, is enveloped in a savory rice flour crust, creating a satisfying and flavorful dish that is perfect for any occasion.
These rice flour tarts are not only a culinary delight but also a testament to the versatility of rice flour. Their gluten-free nature makes them a suitable choice for those with gluten sensitivities or celiac disease, allowing everyone to indulge in these delectable treats.
So, prepare to embark on a tantalizing culinary journey with our rice flour tarts. Whether you prefer the classic charm of apple tarts, the tropical allure of pineapple tarts, or the savory delight of our vegetable-filled tarts, these pastries promise an unforgettable experience that will leave you craving more.
GLUTEN FREE PASTRY
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Provided by BriannaH
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g
RICE FLOUR TARTS
Make and share this Rice Flour Tarts recipe from Food.com.
Provided by Margaret Foget
Categories Tarts
Time 40m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
- Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
- Top each tart with this mixture and bake at 375 for about 25 minutes.
Nutrition Facts : Calories 1942.3, Fat 108.5, SaturatedFat 63.4, Cholesterol 878.5, Sodium 1019, Carbohydrate 219.3, Fiber 2.5, Sugar 134.9, Protein 26.1
BAKEWELL TART WITH RICE FLOUR
Bakewell tart that doesn't use wheat flour. Use recipe for either a large tart or small individual tarts.
Provided by rachelcreative
Categories Dessert
Time 40m
Yield 16 small tarts, 16 serving(s)
Number Of Ingredients 8
Steps:
- From this recipe I made one 9" tart and 6 small individual tarts in a mince pie tin. You could use a larger tart dish or make around 16 individual small tarts.
- For sweet rice flour pastry use recipe http://www.food.com/recipe/rice-flour-pastry-16478/ (I add a couple of pinches of xanthan gum to this linked recipe so the pastry holds together better).
- Line pan/dish with pastry by pressing in the pastry dough. You can press it fairly thin and it will hold together with the xanthan gum added. If you get holes or the pastry is so thin you can see the tin through it you can just press in a little more dough and it will blend together. Bake blind for 5 minutes at gas mark 5.
- Now make the sponge mix for the topping. Cream together the butter and sugar. Add egg, rice flour and the baking powder then beat. Add almond essence (or amaretto).
- Line the pastry with strawberry jam (apricot jam also works well for a frangipane test) and pour the sponge mix over it into the pastry.
- Bake at gas 7 until sponge is golden brown. (Approximate timings I think around 20-30 minutes for a single tart and 15-20 minutes for small individual tarts).
- The sponge will froth up as it cooks but this will settle once it's out of the oven.
Nutrition Facts : Calories 41.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 52.5, Carbohydrate 2.7, Sugar 1.6, Protein 0.5
Tips:
- Use high-quality rice flour. This will ensure that your tarts have a smooth, delicate texture.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- Chill the dough before baking. This will help to prevent the tarts from spreading too much.
- Bake the tarts in a preheated oven. This will help to ensure that they cook evenly.
- Let the tarts cool completely before filling them. This will help to prevent the filling from seeping into the crust.
- Use a variety of fillings. Rice flour tarts can be filled with anything from fruit to cream to chocolate. Get creative and experiment with different flavors.
Conclusion:
Rice flour tarts are a delicious and versatile treat that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to suit your own taste preferences. Whether you are looking for a simple dessert or a more elaborate creation, rice flour tarts are a great option. So next time you are in the mood for something sweet, give this recipe a try!
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